27 creamy with espresso Recipes

sugar, instant espresso powder, unsweetened cocoa powder, ice-cold low-fat milk (1%), ice cubes, vanilla extract

dutch-processed cocoa powder, cornstarch, sugar , plus, sugar, salt, instant espresso (if not available, can use instant coffee), low-fat milk (can use regular milk, if desired), vanilla extract

cake, granulated sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, double-dutch dark cocoa , black cocoa, or dutch-process cocoa, baking powder, espresso powder, baking soda, salt, eggs, vegetable oil, vanilla extract, water, peanut butter, creamy or chunky, sugar or glazing, vanilla extract, milk or cream, icing, chopped semisweet or bittersweet chocolate, heavy or whipping cream, chopped salted peanuts, for garnish (optional)

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, eggs, vanilla extract, sour cream, espresso fudge sauce

icing sugar , sifted, creamy peanut butter , plus, creamy peanut butter, cream cheese, room temperature, whipping cream, egg whites, whipping cream, sugar, bittersweet chocolate, chopped, instant espresso powder, water, egg yolks, whipping cream, butter, cut into small pieces, semisweet chocolate, finely chopped, raspberries, fresh mint sprig

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

sugar-free chocolate ice cream, creamy peanut butter, low-sugar chocolate syrup, brewed espresso, chilled, non-dairy whipped topping, ice cubes, club soda

butter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

ladyfingers, espresso coffee brewed, brandy, eggs separated, granulated sugar, cream cheese softened, heavy cream, sour cream, unsweetened cocoa powder

hot espresso or strong brewed coffee, low-fat milk, sugar, vanilla extract

butter, softened and unsalted, table salt, powdered sugar, cocoa powder, espresso, room temperature, vanilla extract, corn syrup

sugar, brown sugar , packed, unsweetened cocoa powder, cornstarch, instant espresso coffee powder or 1 tsp instant coffee crystals, milk, egg, slightly beaten, butter, vanilla extract, banana, sliced (optional), crystallized ginger (optional)

crushed amaretti cookies, melted unsalted butter, cardamom, cream cheese , left at room temperature until soft, mascarpone cheese, sugar (sub 1/2 cup of splenda, if you need to), eggs, pure vanilla, ground instant espresso coffee, brandy, grated bittersweet chocolate, sourcream, chocolate covered coffee beans for garnish (12-16)

skim milk, eggs, beaten, sugar substitute, espresso powder or 2 tsp instant decaffeinated coffee, vanilla extract, ground cinnamon, for garnish, lemon twist, for garnish

skim milk, cocoa powder, sugar, vanilla, cornstarch, cold water, cinnamon (optional), chili powder (optional) or 1/8 tsp sweet paprika (optional), dried mint (optional), almond extract (optional), espresso (optional), kahlua (optional), baileys irish cream (optional), peppermint schnapps (optional)

chocolate wafer cookies, sugar, ground cinnamon, unsalted butter, melted, creamy peanut butter, cream cheese, room temperature, powdered sugar, vanilla extract, chilled whipping cream, whipping cream, sugar, instant espresso powder, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, vanilla extract

sugar-free instant pudding mix (chocolate flavor, jell-o brand recommended), instant espresso powder, low-fat milk (cold ), fat free reddi-wip topping (extra creamy style preferred )