47 creamy mushroom dijon mustard Recipes

  • Creamy Mustard Pork Chops
    boneless pork chops, 3/4-inch thick and
    6 More
    boneless pork chops, 3/4-inch thick, lemon pepper seasoning, butter or margarine, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, dijon-style mustard, chopped fresh parsley
    25 min, 7 ingredients
  • Creamy Mustard Pork Chops
    boneless pork chops, 3/4 thick, lemon pepper seasoning and
    5 More
    boneless pork chops, 3/4 thick, lemon pepper seasoning, butter or 1 tbsp margarine, cream of mushroom soup, milk, dijon-style mustard, chopped fresh parsley
    25 min, 7 ingredients
  • Easy Creamy Pasta with Veggies
    dry fusilli or 2 1/2 cups rotini pasta and
    7 More
    dry fusilli or 2 1/2 cups rotini pasta, california-blend frozen vegetables (mixed broccoli, cauliflower and carrots), cream of mushroom soup (or your favourite creamed soup), milk, freshly grated parmesan cheese, mustard (preferably dijon ), cream cheese, softened, salt and black pepper
    30 min, 8 ingredients
  • Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese
    dole extra veggie with garden vegetables and
    15 More
    dole extra veggie with garden vegetables, roasted ham or turkey slices, cut into thin strips, swiss cheese , cut into thin strips, dole asparagus, cooked , cut into 2-inch pieces, dole white or brown mushrooms, sliced, sliced dole red onion, salt and ground black pepper to taste, creamy dijon dressing, sherry wine vinegar, dijon-style mustard, garlic, minced, dried oregano, crushed, salt, black pepper, canola oil, mayonnaise
    15 min, 16 ingredients
  • Pot Roast and Arugula Panini (Claire Robinson) Pot Roast and Arugula Panini (Claire Robinson)
    seven-grain bread, about 1/4-inch thick, dijon mustard and
    4 More
    seven-grain bread, about 1/4-inch thick, dijon mustard, creamy havarti, thinly sliced, leftover shredded pot roast, at room temperature , from sunday pot roast with mushroom gravy recipe, baby arugula leaves, kosher salt and freshly ground black pepper
    25 min, 6 ingredients




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