30 creamy mexican chicken soup Recipes

  • Crock Pot Creamy Enchilada Chowder
    pinto beans, rinsed and drained and
    11 More
    pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained (or other chopped tomatoes with green chilies), frozen whole kernel corn, enchilada sauce, cream of chicken soup, milk, half-and-half (or use another cup of milk if you don tsp want to use half and half, i always use only milk), velveeta cheese, cubed, sour cream, shredded cheese, chopped onion, flour tortilla
    8 hour 10 min, 12 ingredients
  • Creamy Chicken Tortilla Soup
    rotel (mild or regular. i use 1 of each), chicken broth and
    5 More
    rotel (mild or regular. i use 1 of each), chicken broth, no-fat tradional refried beans, shredded cooked chicken (can use canned chicken), whole kernel corn, shredded cheddar cheese or 2 cups mexican blend cheese, toppings- cheese , tortilla chips, sour cream, avacado
    20 min, 7 ingredients
  • Easy Mexican Casserole
    chicken breasts, cooked and diced and
    5 More
    chicken breasts, cooked and diced, diced tomatoes with green chilies (ro-tel mexican fiesta style), campbells condensed creamy verde soup, sour cream, doritos, crumbled (i used nacho cheese...use your favorite flavor though!), cheddar cheese, shredded
    30 min, 6 ingredients
  • Sour Cream Enchiladas
    ground chuck, chopped onion, creamy chicken verde soup and
    7 More
    ground chuck, chopped onion, creamy chicken verde soup, cream of chicken soup, chopped green chilies, shredded mexican blend cheese or 2 cups colby-monterey jack cheese, sour cream, flour tortillas, garlic powder, milk
    31 min, 10 ingredients
  • Creamy Chicken Enchiladas Creamy Chicken Enchiladas
    chicken breasts, green chilies, green enchilada sauce and
    6 More
    chicken breasts, green chilies, green enchilada sauce, fat-free cream of mushroom soup, sliced black olives, sliced mushrooms, fat free cream cheese, cubed, shredded low-fat mexican cheese, divided, flour tortillas
    50 min, 9 ingredients
  • Spicy Fajita Soup (Sandra Lee) Spicy Fajita Soup (Sandra Lee)
    yellow onions, sliced and
    12 More
    yellow onions, sliced, green peppers, cored, seeded, and sliced into strips, frozen corn, thawed, diced tomatoes, chopped garlic, chile powder, divided, chipotle pepper in adobo sauce, chopped (reserve adobe for creamy mexican dip), chicken broth, kosher salt and freshly ground black pepper, canola oil, for frying, corn tortillas , cut into eighths, monterey jack cheese, shredded, scallions, sliced
    5 hour 15 min, 13 ingredients
  • Lower-Carb Chicken Enchiladas Lower-Carb Chicken Enchiladas
    chicken breasts, chicken broth and
    14 More
    chicken breasts, chicken broth, ground chipotle chile pepper, ground cumin, campbells condensed creamy verde soup , chicken chile verde is the best, milk, sour cream, cream cheese, diced green chilies, olive oil, onions, garlic salt (to taste), water , as needed, low-carb whole wheat tortillas , variety, mexican blend cheese, shredded (cheddar would be fine, too), pam cooking spray
    1 hour , 16 ingredients
  • Crock Pot Creamy Corn and Turkey Soup Crock Pot Creamy Corn and Turkey Soup
    cooked turkey, milk, chicken broth, mexican-style corn and
    2 More
    cooked turkey, milk, chicken broth, mexican-style corn, cream cheese, cubed, red bell pepper, chopped (optional)
    8 hour 15 min, 6 ingredients




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