26054 creamy made old way Recipes

sugar, baking cocoa, milk, vanilla extract, garnish: marshmallows or whipped cream

hot dogs , sliced down the middle, but not all the way through, buns, soft and fresh from the bakery, onion, chopped or sliced in rings, oil , a splurt...for cooking, butter, (real butter !) to spread on buns

old-fashioned oatmeal, whole wheat pastry flour, baking powder, cinnamon, nutmeg, allspice, salt, powdered milk, water, egg, molasses, canola oil, chopped pitted prunes

old way, make a little crust put in two egg yolks that have been well beaten , milk, cinnamon and sugar, and stir it near the hearth until it thickens., egg yolks, milk, cinnamon, sugar, pie crust

french style green beans (the ones sliced the long way), cream cheese, softened to room temp, french-fried onions, cream of chicken soup, salt and pepper, garlic powder

all purpose flour, baking powder, salt, unsalted butter, room temperature, creamy or chunky peanut butter (do not use old-fashioned style or freshly ground), vanilla extract, golden brown sugar, sugar, eggs

ready-made pie crusts, unbaked, sugar, flour, nutmeg, salt, fresh peaches, sliced, lemon juice, almond extract, butter

pecan pies of today bare little resemblance to their 19th-century inspiration. could we recreate a traditional pecan pie without using modern day, processed corn syrup here s what we discovered, test kitchen discoveries, many traditional syrups (cane, sorghum) produced a great pie, but we had to mail away for them. in the end, combining maple syrup with brown sugar and molasses replicated the old-fashioned versions perfectly., start the pie at 450 degrees and then drop down the temperature to 325 degrees to ensure the bottom crust is crisp and golden brown., if you don tsp let your pie completely cool , the filling won tsp firm to the proper consistency and the pie won tsp slice nicely., a last-minute addition of cream yielded a welcome custardy transformation to the filling. this also made the filling looser; a problem easily solved by adding extra egg yolks., toasting the nuts before they went into the pie gave them enough crunch and flavor to hold their own in the filling., move over , karo, before cloying karo syrup monopolized the market , pies were made with many other, less processed types of syrup, including sorghum (made from a cereal grass) and cane (made from the boiled-down juice of the sugarcane plant). these syrups still exist, and you can mail-serving them, but otherwise you ll probably need to travel to places like louisiana or kentucky to find them. we tasted a range of such syrups, including steen s 100% pure cane syrup and townsend s sweet sorghum, then tried to duplicate their complex flavors from products we could buy at the supermarket. in the end, a combination of three ordinary sweeteners created an old-fashioned flavor that easily bested karo.

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

milky way bars (2.23 oz) sliced, milk, unsweetened cocoa, vanilla flavored instant pudding or pie filling, sour cream, stir mily way bars, 1/4 cup milk and cocoa in medium saucepan over low heat until smooth., place mixture in medium bowl and chill 10 minutes or until cold. stir in remaining milk and pudding mix. blend with a wire wisk or rotary beater until smooth and slightly thickened. blend in sour cream. chill at least 30 minutes.

shrimp, peeled and diced (cooked or uncooked ), lipton pasta and sauce packaged mix, creamy garlic, milk, sliced fresh mushrooms, water, bacon

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

hamburger patties , cooked your favorite way, onion hamburger buns (or buns of your choice), mustard, onion, sliced into rings, tomatoes, shredded lettuce, pickles, sliced jalapenos

your favorite flavored yogurt (lemon flavored yogurt works great in this recipe!), cool whip , any brand will do, ready-made pie crust (graham cracker or buttercrumb etc. or you can simply use a glass, aluminum or metal pie dish) (optional)

pasta (i used bow ties), frozen peas, butter, shrimp, peeled and deveined, old bay seasoning, divided (low sodium kind if you can find it), half-and-half, parmesan cheese, grated, green onions, sliced thinly

hard-boiled eggs , preferably free-range, quartered, home-made beetroot , recipe follows, butterhead lettuce, tiny scallions or spring onions, tomatoes, quartered, cucumber, sliced radishes, chopped parsley, spring onion , watercress, chopped parsley, for garnish, hard-boiled eggs, dark soft brown sugar, salt, dry mustard, brown malt vinegar, cream

macaroni, cooked, grated sharp cheddar cheese or similar to cheese sauce choice, freshly made buttered bread crumbs (optional), butter, flour, milk, heated, salt, freshly ground pepper, shredded cheese

farm fresh milk, fresh farm eggs, brown sugar ,packed down, white sugar, flour, vanilla (she made homemade,when she could), churned butter