4 creamy lentil soup cream Recipes

  • Creamy Lentil Soup II
    olive oil, onion, chopped, garlic cloves, minced and
    12 More
    olive oil, onion, chopped, garlic cloves, minced, beluga black lentils or 2 (15 oz) cans brown lentils, drained, uncooked rice (i used long grain brown basmati), vegetable broth or 6 cups chicken broth, water, salt , to taste, fresh ground black pepper , to taste, bay leaf, heavy cream (or more ) or 1/2 cup half-and-half (or more), fresh marjoram, chopped, chervil or 2 tbsp parsley, chopped, crouton, for garnish, lemon slice, for garnish
    40 min, 15 ingredients
  • Creamy Vegetarian Lentil-Mushroom Soup
    dry lentils (1 1/4 cups), carrots, sliced 1/4 inch thick and
    9 More
    dry lentils (1 1/4 cups), carrots, sliced 1/4 inch thick, onion, chopped, garlic, minced, mushroom, sliced, sliced celery, snipped parsley, water, condensed cream of mushroom soup, instant vegetable bouillon granules (or 2 cubes ), sour cream
    6 hour 20 min, 11 ingredients
  • Complex and Creamy Lentil & Bacon Soup Complex and Creamy Lentil & Bacon Soup
    water, green lentils or 1 cup brown lentils, onion and
    16 More
    water, green lentils or 1 cup brown lentils, onion, garlic cloves, chopped tomatoes, olive oil, beetroot (raw ), carrot, potato, cumin, dried basil, dried thyme, paprika, cinnamon, chicken stock cube, whole black peppercorns, rindless smoked streaky bacon, double cream (as a garnishing touch) (optional)
    40 min, 19 ingredients




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