7 creamy ham potato casserole Recipes

onion, chopped, butter, all-purpose flour, dijon-style mustard, milk, an 8-oz. package. reduced-fat cream cheese cut up, gruyere cheese, shredded (4 oz.), snipped fresh chives or green onions, yukon gold or round red potatoes, cut in thin wedges, sliced cooked ham or country ham, coarsely chopped, coarsely crushed bagel chips, thyme and/or italian parsley leaves

cooked potatoes, peeled and sliced, hard-cooked eggs, chopped, diced fully cooked ham, salt, pepper, egg, sour cream, dry bread crumbs, butter, melted

cream of mushroom soup or 2 (10 3/4 oz) cans cream of chicken soup, cooked ham (cut or torn into fair size pieces), potatoes , cooked but still firm, quartered, then thick sliced, milk or 1 1/4 cups half-and-half, butter or 1/2 cup margarine, melted, velveeta cheese, sliced and cubed, green onion, chopped, frozen broccoli (good without veggies, optional) (optional) or 3/4 cup fresh broccoli, partially cooked (good without veggies) (optional), kosher salt, pepper, celery salt, mayonnaise, sour cream, colby cheese or 1 cup cheddar cheese, grated

potatoes, boiled and cubed, butter, flour, salt, milk, worcestershire sauce, cooked ham, cubed, corn, cheddar cheese, grated

frozen hash browns, thawed, cooked diced ham (can use more ), onion, finely chopped (or use 3-4 green onions, chopped), cream of potato soup, undiluted, sour cream, grated parmesan cheese, divided, garlic powder, fresh ground black pepper, cayenne pepper (optional or to taste), grated cheddar cheese (can use less ), seasoning salt (or to taste)