52 creamy french salad Recipes

low-fat buttermilk, light mayonnaise, fresh lime juice, salt, ground red pepper, garlic clove, peeled, ripe avocado, peeled, seeded and mashed, diagonally cut french bread, 1/2 thick, preshredded parmesan cheese, romaine lettuce, chopped, diced roasted turkey breast, sliced scallions, chopped fresh cilantro

low-fat buttermilk, light mayonnaise, fresh lime juice, salt, ground red pepper, garlic clove, peeled, ripe peeled avocado, seeded and coarsely mashed, diagonally cut french bread (about 1/2 inch thick ), preshredded parmesan cheese, bagged chopped romaine lettuce, diced roasted turkey breast (about 8 oz), sliced green onions, chopped fresh cilantro

white sugar, paprika, salt, dry mustard powder, apple cider vinegar, garlic, minced, worcestershire sauce, cayenne pepper, vegetable oil, baby arugula leaves, cantaloupe - peeled, seeded, and cubed, avocado - peeled, pitted, and cubed, toasted slivered almonds

french baguette, miracle whip, sliced white cheese (american , brick, mozzarella), shredded lettuce, sliced tomato, sliced green pepper, sliced bermuda onion, sliced pickle, hot pepper, creamy italian dressing or 4 tbsp greek salad dressing

shredded cheddar cheese, creamy salad dressing, chopped onion, chili powder, french bread , cut in half lengthwise, sliced ripe olives

instant minced garlic, chicken breasts, thickened cream, margarine, tomatoes, cheese, lettuce, capsicum, green, french dressing

tomatoes, garlic , smashed, extra-virgin olive oil, for drizzling , plus 1/4 cup for the dressing, kosher salt and freshly ground black pepper, red wine vinegar, sugar, handful fresh parsley leaves, french baguette , thinly sliced croutons, log ) creamy goat cheese, room temperature, hydroponic watercress (feathery variety)

heads garlic (about 1 1/2 lb), extra-virgin olive oil, salt, freshly ground black pepper, french bread , cut into 16 (1/4-inch thick) slices, olive oil, salt, freshly ground black pepper, homemade or store bought mayonnaise, reserved roasted garlic puree, freshly grated parmigiano-reggiano, buttermilk, fresh lemon juice, salt, freshly ground black pepper, head romaine lettuce, separated into leaves, rinsed, and patted dry, sliced red onions, freshly shredded parmesan, for garnish

raspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons

frankfurter buns, french dressing, creamy or italian salad dressing