144500 creamy decadent sauce Recipes

prepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, smuckers hot fudge topping, divided

whole milk, creamy peanut butter, sugar, unsweetened cocoa powder (baking cocoa), dark chocolate chips, marshmallows (optional) or chopped peanut butter cup, for garnish (optional)

stewing beef, olive oil, onion, sliced, stalks celery, diced, carrots, diced, bacon, diced, potatoes, diced, crushed tomatoes, garlic cloves, crushed, bay leaf, dried thyme, pepper, salt, red wine, worcestershire sauce

sour cream, whole grain mustard, brown sugar, salt and pepper to taste

butter or margarine, all-purpose flour, milk, pepper, shredded cheddar cheese

olive oil, mushrooms, sliced, garlic, minced, chicken broth, heavy cream, salt, pepper, freshly ground

canola mayonnaise, white vinegar, fresh lemon juice, freshly ground black pepper, salt, minced garlic clove

heavy whipping cream, mayonnaise, salt, prepared horseradish

butter, king arthur unbleached all-purpose flour, ground mustard, water, vinegar, sugar, mayonnaise

whole wheat pastry flour (1 1/3, not 1 1/2...argh hate this new setup!), baking powder, cocoa powder, salt, sugar, canola oil, egg whites (important, see directions), milk, vanilla extract, creamy peanut butter (smart balance is the best for this), vanilla extract, sugar, salted butter (1 stick), sugar, cocoa powder, vanilla extract, milk (see directions )

yukon gold potatoes, onion, chopped, cashews, raw unsalted, vegetable broth, olive oil, divided, lemon juice, salt, almond milk

jif creamy peanut butter, cream cheese, softened, sugar, prepared chocolate pie crust, hot fudge spoonable ice cream topping

prepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, hot fudge topping, divided, hot fudge topping, jif peanut butter

hot fudge ice cream topping, chocolate pie crust, cream cheese(8oz) softened, creamy peanut butter, plus 2 tb. divided, sugar

chocolate graham cracker squares finely crushed, butter melted, sugar, cream cheese softened, creamy peanut butter, sugar, eggs, semisweet chocolate pieces, milk, vanilla

chocolate wafer cookies, crushed finely (i like a lotta crust), salted butter, melted for greasing pan, butter, for greasing pan, cream cheese, softened, granulated sugar, eggs, room temperature, sour cream, whipping cream, vanilla, peanut butter, butterfinger candy bars, crushed in food processor, butterscotch caramel sauce, dark chocolate, melted

self-rising flour, baking soda, salt, sugar, dark chocolate cocoa powder, chocolate bars dark chocolate is better , lol, eggs, whole milk, sauce, strawberrys chopped up, sugar, water, corn starch

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste