4 creamy crawfish pasta sauce Recipes

linguine, butter, all-purpose flour, green onion, finely chopped, onion, minced, garlic cloves, minced, green bell pepper, minced, celery ribs, minced, chicken bouillon cube, whipping cream, frozen crawfish tails, thawed, diced tomatoes and green chilies, drained, chopped fresh parsley, pepper, salt, hot sauce (optional), shredded parmesan cheese

linguine, butter, all-purpose flour, green onions, finely chopped, onion, minced, garlic cloves, minced, green bell pepper, minced, celery ribs, minced, chicken bouillon cube, whipping cream, frozen crawfish tails, thawed, diced tomatoes and green chilies, drained, chopped fresh parsley, pepper, salt, hot sauce (optional), shredded parmesan cheese, garnish: chopped fresh parsley

frozen cooked crawfish, thawed (the crawfish can be substituted with 1 lb of shrimp, just make sure it is fully cooked), cream of mushroom soup (any cream soup will work, i prefer campbell s cream of mushroom.), green onion (chopped ), butter or 1/2 cup margarine, kraft garlic cheese rolls (looks like a sausage link, sometimes hard to find, can use garlic powder and velveeta or similar), salt, angel hair pasta or 1 (1 lb) package other pastas, milk (optional)