40505 creamy coconut scallops Recipes

sea scallops (about 36 scallops), salt, divided, paprika, light coconut milk, grated peeled fresh ginger, butter, black pepper

potato, peeled , cut into 1 inch pieces, salt and pepper, to taste, unsalted butter, divided, half-and-half, divided, sea scallops, whole baby spinach leaves, stems removed, garlic, minced, dry white wine, yellow onions, chopped finely, half-and-half, dried tarragon or 1 1/2 tsp fresh tarragon, if you have it

coconut pudding mix, water, white cake mix, vegetable oil, eggs, coconut rum, food cake mix, instant pistachio pudding mix, vegetable oil, almond liqueur (disaronno), water, eggs, almond liqueur, butter, salt, vanilla extract, coconut extract, sugar, coconut milk, flaked coconut, toasted

white cake mix, cream of coconut, sweetened condensed milk, flaked coconut

cream of coconut (such as coco lopez), ice, tequila (such as sauza 100% blue agave), freshly squeezed lime juice, brandy-based orange liqueur (such as grand marnier)

milk (can use lowfat ), coconut milk (can use lowfat ), quinoa , sorted and rinsed (can be substituted with rice or barley), sugar, divided, salt, toasted coconut (to garnish )

butter, softened, salt, vanilla extract, coconut extract, sugar, coconut milk

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, chopped pecans, cream cheese, softened, sugar, cold 2% milk, coconut extract, instant vanilla pudding mix, flaked coconut, divided

butter, onion, finely chopped, chopped lemongrass, white part only, garlic cloves, finely sliced, curry powder, white wine, coconut cream, wine, fish stock, olive oil, butter, shallots, finely chopped, asparagus spears, cut off tips to 4cm and chop remaining stalks into small pieces, arborio rice, scallops, sea salt

amaretto liquer, coconut milk, heavy cream, sugar, coconut extract, vanilla extract, jumbo shrimp peeled, deveined, olive oil

chopped onion, olive oil, all-purpose flour, chicken broth, peeled, seeded, and chopped cucumber, drained soft or silken tofu, fresh lemon juice, bay scallops , rinsed well, minced fresh dill

sea scallops (based on 6 per person , you can add more if you like), kosher salt, ground black pepper, olive oil, butter, rice, uncooked (i used 2 jasmine, boil in bagged rice, but use anything you want), scallions, diced, thyme, fresh and chopped fine, lemon juice, lemon zest, kosher salt, ground black pepper, butter, kale , rough chopped (i remove the thick stems), garlic, minced, shallot, thin sliced, chicken broth, balsamic vinegar, kosher salt, ground black pepper, olive oil, butter, white wine, chicken broth, lemon zest, lemon juice, thyme, fresh and chopped, heavy cream

onion, diced 1/2 inch, olive oil, all-purpose flour, chicken broth, cucumber, peeled, seeded and chopped, soft tofu or 3/4 cup silken tofu, drained, fresh lemon juice, bay scallop , rinsed well, fresh dill, minced

organic brown rice, water, organic coconut oil, water mixed with 2 - 3 tbsp tropical traditions coconut cream concentrate, freshly ground black pepper, salt, garnish: dried unsweetened flaked coconut, toasted

canola oil, butter, softened, sugar, eggs, separated, flour, baking soda, salt, buttermilk, vanilla, flaked coconut, cream of tartar, icing, cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla, salt, flaked coconut, pecans, chopped

organic brown rice, filtered water, organic coconut oil, water mixed with 2 - 3 tbsp organic coconut cream concentrate, pepper, salt