7 creamy chicken enchiladas heavy cream Recipes

diced cooked chicken, chopped sweet red pepper, onion, sliced, cream cheese, diced, salt & pepper, salad oil, flour tortillas, heavy cream, monterey jack cheese

chicken breasts, cooked and cut into pieces or 3 chicken breasts, shredded, green chilies, chopped, onion, chopped, cream cheese, grated cheddar cheese (monterey jack, pepper jack, etc.) or 2 cups your favorite cheddar cheese, mix (monterey jack, pepper jack, etc.), heavy whipping cream, butter

tomatillo, husks and stems removed, rinsed, serrano chilies, cored and seeded or 1 canned chipotle pepper, seeded, white onion, sliced each 1/4 inch thick, garlic cloves, fresh cilantro, chopped, vegetable oil, chicken broth, heavy cream or 3/4 cup creme fraiche, salt, more to taste, chicken thigh, boneless, skinless (to yield about 2 cups shredded cooked meat), salt, vegetable oil , as needed, corn tortillas , 6 inches in diameter, grated mozzarella cheese, grated provolone cheese

bone-in, skin-on chicken breast halves, coarse salt and ground pepper, garlic cloves, unpeeled, green salsa, heavy cream (i use half and half instead, because i always have it on hand.), corn tortillas (6-inch), monterey jack cheese, coarsely shredded, fresh cilantro, chopped (optional)

jumbo pasta shells (mannocotti), rotisserie-cooked chicken, sour cream, tomato (chopped ), extra extra sharp white cheddar cheese, heavy whipping cream, smoked paprika, cilantro (fresh ), garlic powder