8 creamy asparagus leek Recipes

leeks, butter, potatoes, peeled and cut into small cubes, asparagus , cut into 1/2 inch pieces, chicken stock, salt , to taste, pepper, evaporated milk (or use half-and-half cream)

asparagus , cut into 1-inch pieces, butter, onion, coarsely chopped, leek , trimmed of all but 1 inch of dark-green top, sliced, celery stalk, sliced, salt, low-sodium chicken broth, white pepper, nutmeg (optional), pine nuts

leek (2 inches of green left on), white vinegar, olive oil, unsalted butter, onion, peeled and chopped, parsnip, peeled and chopped, defatted chicken broth, chopped fresh tarragon leaves, sized asparagus, ends trimmed, heavy (or whipping ) cream, cantaloupe or watermelon balls, for garnish, fresh mint leaves, for garnish, sour cream, for garnish

leeks (white portion only), sliced, green onions, chopped, olive oil, butter, fresh asparagus , cut into 1-inch pieces, chicken broth, half-and-half cream, salt, pepper

olive oil, sweet onion chopped, stalk celery chopped, leeks, white and green parts chopped, yukon gold potatoes peeled and chopped, bay leaves, chicken or vegetable broth, asparagus (approx . 2 bunches), salt and freshly ground pepper

broccoli, leeks, celery, sliced, garlic cloves, crushed, potato, diced, vegetable stock, cauliflower, spinach, asparagus, sliced, bay leaves, black pepper, crusty bread, to serve, croutons, to serve