88 creamed corn lasagna Recipes

uncooked medium shrimp, peeled and deveined, minced garlic, red sweet bell pepper, chopped, olive oil, margarine, flour, old bay seasoning, chicken broth, carton whipping cream, hot chunky salsa, corn tortillas , cut into 1 inch strips, imitation crabmeat, flaked, monterey jack cheese

lean ground beef, chopped onion, salsa, divided, whole kernel corn, drained, dried oregano leaves, salt, ground cumin, flour tortillas, refried beans, shredded colby-jack cheese, daisy brand sour cream, divided

olive oil, corn tortillas, ground beef, onion, diced, taco seasoning, salsa, black beans, philadelphia santa fe blend cooking creme, shredded cheese, refried beans, sliced black olives (optional), sour cream (optional), tomato (optional)

ground beef, taco seasoning, pressed garlic, cayenne pepper, water, cornmeal, corn tortillas, salsa, chopped green onion, sour cream, chili powder, shredded monterey jack cheese, shredded cheddar cheese

grapeseed oil, white onion, diced, garlic, lightly crushed with the side of a knife blade and minced, zucchini, sliced into 1/4-inch thick slices, yellow squash, sliced into 1/4-inch thick slices, dried oregano, salt and freshly ground black pepper, frozen white corn , defrosted, all-purpose flour, milk (3 tbsp for the slurry and 4 tbsp for the eggs), tomato paste, butter, eggs, ripe tomatoes, sliced, shredded monterey jack cheese, sour cream, minced fresh flat-leaf parsley leaves

extra lean ground beef, chopped italian plum tomato (3 medium), zucchini , julienne-cut (2x1/4x1/4-inch), chopped green onion, black beans, drained, rinsed, old el paso enchilada sauce, nonfat sour cream, old el paso less sodium taco seasoning mix (from 1 oz. package.), corn tortillas, halved, shredded reduced-fat cheddar cheese, chopped fresh cilantro