75 cream toffee sauce Recipes

butter, dates, sugar, boiling water, self raising flour, bicarbonate of soda, baking powder, beaten egg, vanilla essence, sauce, butter, soft brown sugar, double cream

chocolate cake mix (1 box), coffee liqueur, fudge sauce, heath candy bars, broken into pieces (skor ok too), heavy cream , whipped, sugar

dates, pitted and roughly chopped, water, baking soda, all-purpose flour, baking powder, unsalted butter, softened and cut into pieces, granulated sugar, eggs, vanilla extract, light brown sugar, unsalted butter, half-and-half, brandy, vanilla extract, cold heavy cream (optional)

cooking apples, unsalted butter, light muscovado sugar, calvados or 150 ml brandy or 150 ml apple juice, lemon , juice of, maple syrup, pecans, roughly chopped, double whipping cream

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

butter, melted, pecans , ground semi-coarse, to make a crumb crust, sugar, flour, salt, ricotta cheese, cream cheese, whipping cream, vanilla extract, sugar, flour, eggs, caramel candies, cut into quarters (milk toffee), caramel sauce (optional), cream (optional)

ice-cream sandwiches , unwrapped, bananas, peeled and thinly sliced, hot-fudge sauce, maraschino cherries, drained and finely chopped, milk chocolate covered toffee bits, divided, butterscotch ice-cream topping, frozen nondairy whipped topping, thawed

frozen raspberries , in syrup, thawed, seedless blackberry preserves, sugar, cornstarch, egg whites (about 8 large), cream of tartar, english toffee bits (such as skor), chopped toasted walnuts, vanilla ice cream, slightly softened, fresh berries

unsalted butter, granulated sugar, flour, baking powder, egg lightly beaten, pitted dates, boiling water, baking soda, vanilla extract, sauce, butter, brown sugar, double cream

ground pecan sandies cookies, unsalted melted butter, ground ginger, cream cheese softened to room temperature, mascarpone cheese, sugar, eggs, vanilla, butterscotch chips, a heath bar, broken in small pieces, caramel sauce to swirl

sugar, water, whipping cream, dark rum, spring roll wrappers, bananas, peeled , quartered lengthwise, trimmed to 4 inches, toffee bits (such as skor), chopped toasted walnuts, vegetable oil (for deep-frying ), powdered sugar, chinese five-spice powder

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, light brown sugar, canned pure pumpkin, salt, sugar , for dusting, unflavored gelatin, dark rum, heavy cream, chilled, sugar , plus more for garnish, english toffee pieces (about 2/3 cup), plus more for garnish, store-bought caramel sauce, warmed, for garnish

high quality butter pecan ice cream, butterscotch sauce , recipe follows, chopped toffee bars (recommended : heath bar), cream, for garnish, maraschino cherry, for garnish, light brown sugar, corn syrup, unsalted butter, bourbon, vanilla extract