280 cream scrambled eggs Recipes

eggs, salt and pepper, butter, whipping cream (can use buttermilk)

eggs, lowfat milk or cream, pepper, salt (optional), margarine or butter, shredded cheddar cheese or monterey jack cheese or swiss cheese

ghee (clarified butter), shallots, thinly sliced, curry powder, water (optional), cream cheese, eggs, dijon mustard, salt and pepper to taste

eggs (at room temperature ), salt, pepper (preferably white ), olive oil, mushroom, sliced or chopped, butter, cream (heavy )

cream of chicken soup or 1 (10 3/4 oz) can cream of celery soup, eggs, beaten, pepper, butter, fresh parsley, chopped (to garnish )

eggs, milk, sour cream, salt, pepper, butter, cream cheese, cheddar cheese, grated

eggs, half-and-half cream , milk or water, salt, pepper, chopped sweet red pepper, chopped green pepper, green onions, chopped, butter, shredded cheddar cheese

eggs , preferably free-range organic, wheat or white sandwich bread, very thinly sliced, milk or cream, butter, tomatoes, sliced in half, salt, truffle oil , a couple pinches of truffle salt or garam masala (whatever spice or herb you like with eggs is fine)

eggs, milk , half-and-half, or heavy cream, kosher salt and freshly ground black pepper, extra-virgin olive oil, sized cooked chorizo sausages, skin removed and cut into a 1/4-inch dice, copyright 2001 television food network , g.p. all rights reserved

eggs, milk , half-and-half, or heavy cream, kosher salt and freshly ground black pepper, unsalted butter, onion, diced, coarsely shredded extra-sharp farmhouse cheddar (about 3 oz)

eggs, egg whites, canola oil cooking spray, heavy cream, stalks asparagus, chopped, mushrooms, chopped, onion, chopped, avocado, chopped, goat cheese, salt, black pepper

eggs (in shells ), heavy cream, unsalted butter, salt, black pepper, thick) slices firm white bread such as pain de mie or pullman loaf, crusts discarded, caviar (preferably osetra)

eggs, chopped fines herbes ( chervil, parsley, tarragon, and chives), salt, freshly ground black pepper, heavy cream, dijon mustard, unsalted butter, tomatoes, peeled, seeded, diced, and drained, chopped chives

eggs, sour cream, cream (ranch usually uses just milk but i want to make up for the loss in iness from cooking), parsley , or about 1 and a half inches off your plant, garlic, chives, mustard seeds, tea spoon of butter or virgin olive oil, salt, cider vinegar

eggs, evaporated milk or half-and-half cream, salt, pepper, canola oil, process cheese sauce