24 cream sauce bacon pie Recipes

  • All You Need To Know About Making Russian Pierogis
    salt, eggs, warm (not hot) water, all-purpose flour and
    35 More
    salt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.
    40 ingredients
  • Quiche Seville
    recipe pastry for a 9 inch single crust pie, sour cream and
    6 More
    recipe pastry for a 9 inch single crust pie, sour cream, thick slices bacon, shredded monterey jack cheese, french-fried dried onions, eggs, beaten, worcestershire sauce, ground black pepper to taste
    1 hour 15 min, 8 ingredients
  • Creamy Quiche Lorraine - Wow 'em!
    eggs, sour cream, bacon (cooked & crumbled ) and
    5 More
    eggs, sour cream, bacon (cooked & crumbled ), salt (optional), worcestershire sauce, pepper, cheddar cheese (shredded ), pie shells (we like the pillsbury unroll & bake variety)
    45 min, 8 ingredients




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