7 cream puff pastry squares Recipes

gramms fetta cheese, gramms parmesan cheese, quarter of a cup of sour cream, egg, full tsp of salt and pepper, good hand full of mint, good hand full of parsley, puff pastry, olive oil

pepperidge farm frozen puff pastry sheets, heavy cream, semi-sweet chocolate baking squares, chopped, egg yolk, water, sugar

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

frozen puff pastry sheets (2 sheets ), cream cheese, softened, sugar, vanilla extract, semisweet chocolate, chopped, white chocolate baking squares, chopped, white chocolate baking squares, for decoration

frozen puff pastry, thawed, granulated sugar, cream cheese , cut into 8 equal pieces, by 1-inch) squares guava paste (about 4 oz), egg, beaten with 1 tsp water, sugar, milk, vanilla extract