9 cream puff squares Recipes

  • Cream Puff Squares
    water, butter, flour, eggs, skim milk and
    4 More
    water, butter, flour, eggs, skim milk, instant vanilla pudding, cool whip, cool whip, semisweet chocolate
    16 min, 9 ingredients
  • Greek Cheese Squares
    gramms fetta cheese, gramms parmesan cheese and
    7 More
    gramms fetta cheese, gramms parmesan cheese, quarter of a cup of sour cream, egg, full tsp of salt and pepper, good hand full of mint, good hand full of parsley, puff pastry, olive oil
    30 min, 9 ingredients
  • Luscious Cream Puffs Luscious Cream Puffs
    frozen puff pastry, thawed (1 sheet ), milk and
    3 More
    frozen puff pastry, thawed (1 sheet ), milk, vanilla flavor instant pudding and pie filling mix (4-serving size), thawed cool whip topping, semi-sweet chocolate baking square, melted (optional)
    30 min, 5 ingredients
  • Philly Cream Cheese Cream Puff Ring Philly Cream Cheese Cream Puff Ring
    water, margarine, flour, salt, eggs and
    7 More
    water, margarine, flour, salt, eggs, cream cheese, softened, powdered sugar, vanilla, whipping cream , whipped, bananas, sliced, unsweetened chocolate square, melted, milk
    1 hour 15 min, 12 ingredients
  • Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse) Corniottes Sucrees (Sweet Cheese Pastries) (Emeril Lagasse)
    cream cheese, egg yolks, sugar, orange flower water and
    4 More
    cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.
    55 min, 8 ingredients
  • Guava Cheese Turnovers (Guava Pastelillos) Guava Cheese Turnovers (Guava Pastelillos)
    frozen puff pastry, thawed, granulated sugar and
    6 More
    frozen puff pastry, thawed, granulated sugar, cream cheese , cut into 8 equal pieces, by 1-inch) squares guava paste (about 4 oz), egg, beaten with 1 tsp water, sugar, milk, vanilla extract
    40 min, 8 ingredients
  • Bacon, Cream Cheese And Chives Puff Pastry Squares Bacon, Cream Cheese And Chives Puff Pastry Squares
    roll of ready mad e puff pastry, diced bacon and
    2 More
    roll of ready mad e puff pastry, diced bacon, smooth cream cheese / cream fraiche, fresh chives
    30 min, 4 ingredients




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