128 cream pie de Recipes

chocolate wafer, crumbled, butter or 1 tbsp margarine, melted, marshmallow creme, green creme de menthe, white creme de cacao, whipping cream , whipped

bourbon biscuits (choc filled oreos are the us equivalent), dark chocolate, good quality, chopped, unsalted butter, marshmallows, full fat milk, creme de menthe (4 tbsp), white creme de cacao (4 tbsp), double cream

philadelphia brand cream cheese, softened, sugar, vanilla extract, eggs, green creme de menthe, keebler ready crust chocolate flavored pie crust ( 9-inch ), garnish: create chocolate leaves and chocolate twigs.

unflavored gelatin (1 envelope), water, marshmallow creme (2 cups), creme de menthe, whipping cream, plus more (to garnish ) (optional), crushed andes mints candies, plus more (to garnish ), chocolate cookie pie crust

sweetened condensed milk, graham cracker crumbs, butter, melted, bananas, whipping cream, sugar, vanilla extract

chicken meat, cooked and chunked or shredded, condensed cream of chicken with herbs soup, frozen mixed vegetables, thawed, potato, diced. (or more if you like ), milk, chopped fresh parsley, herbes de provence, salt, fresh ground black pepper, refrigerated ready-to-use pie crusts

baked pastry shells, whipping cream, semisweet chocolate pieces (1 cup), butter, sugar, egg yolks, lightly beaten, creme de cacao or 3 tbsp whipping cream, caramel ice cream topping (1 cup), coarsely chopped toasted pecans or 3/4 cup almonds, cream, chocolate curls (optional)

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

light vanilla ice cream, ready-to-fill chocolate cookie pie crust, (9 in .), fudge sauce, bananas, sliced, chocolate chocolate-chip ice cream, softened, light dulce de leche ice cream, walnuts

oatmeal cookies, crushed, melted butter, divided, apples, peeled, cored and sliced, white sugar, ground cinnamon, whipping cream, half and half, white sugar, eggs, beaten, vanilla extract, ground cinnamon, chopped toasted walnuts, dulce de leche or caramel ice cream topping

oatmeal cookies, crushed, melted butter, divided, apples, peeled, cored and sliced, white sugar, ground cinnamon, whipping cream, half-and-half, white sugar, eggs, beaten, vanilla extract, ground cinnamon, chopped toasted walnuts, dulce de leche or 1/4 cup caramel ice cream topping

vanilla ice cream, softened, lime sherbet, softened, green creme de menthe, clear creme de cacao, whipping cream , whipped or 1 cup cool whip, chocolate sandwich style cookies, crushed, butter, melted

nonstick vegetable oil spray, chocolate wafer cookies, sugar, unsalted butter, melted, whole milk, salt, egg yolks, cornstarch, good-quality white chocolate (such as baker s or lindt), chopped, unsalted butter, green creme de menthe, light creme de cacao, chilled whipping cream, shaved white and dark chocolates

ready-to-use chocolate wafer pie crust, milk, marshmallows, green creme de menthe, vanilla, cream, grated chocolate (to garnish )

dark corn syrup, sugar, eggs, all-purpose flour, unsalted butter, melted, pure vanilla extract, salt, bittersweet chocolate chips (6 oz), melted, pecans (5 oz), finely chopped , plus whole pecans for garnish, dulce de leche, garnish: whipped cream

reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), butter, melted, egg white, lightly beaten, less-fat cream cheese, softened, sugar, green creme de menthe

light vanilla ice cream, ready-to-fill chocolate cookie crust, fudge sauce, bananas,sliced, chocolate chocolate-chip ice cream, light dulce de leche ice cream, garnish:walnuts

marshmallows, milk, green-colored creme de menthe, white cream de cacao, heavy cream , whipped, chocolate cookies, butter, softened, decoration : a few sprigs of herbs such as fennel, basil, rosemary, etc, for pond foliage, decoration : a small plastic frog, snake, turtle, or duck