9 cream overnight cake Recipes

flour , sifted, granulated sugar , sifted, salt, boiling water, baking powder, vanilla, almond extract, egg white (8 large whites ), salt, cream of tartar

soft butter, sugar, eggs, sour cream, flour, baking powder, baking soda, nutmeg, salt, brown sugar, chopped pecans, cinnamon

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground nutmeg, salt, sour cream, brown sugar, chopped pecans or walnuts, ground cinnamon, sugar, milk

sugar, butter or 1/2 cup margarine, softened, eggnog, sour cream, rum extract, eggs, all-purpose flour, baking powder, salt, sugar, all-purpose flour, butter or 1 tbsp margarine, softened, ground nutmeg, ground cinnamon, powdered sugar, eggnog

leftover birthday cake , chilled in the refrigerator overnight, eggs, milk or 1/2 cup light cream, sugar, cinnamon, butter, for frying

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

white flour, wheat flour, baking powder, baking soda, cinnamon, salt, sugar, molasses, vegan margarine, applesauce, brown sugar, egg, soy cream cheese, soymilk, chopped raw apple, brown sugar, walnuts, chopped, cinnamon, nutmeg