4 cream newberg Recipes
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Shrimp in Cream Sauce (A La Newberg)butter, shrimp, shelled and deveined and6 Morebutter, shrimp, shelled and deveined, salt & freshly ground black pepper, paprika, shallot, minced, dry sherry, heavy cream, egg yolks10 min, 8 ingredients
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Sarasota's Seafood Newberg over Parsley Toast Pointsfresh sea scallop , rough chopped and18 Morefresh sea scallop , rough chopped, shrimp, peeled and tails removed and rough chopped, crab , rough chopped (or lobster), sherry wine, orange (you will need 1 tbsp juice for the marinade, the rest slice for serving), ground black pepper, butter, flour, half-and-half cream (i often use 1/2 heavy cream, 1/2 half and half), egg yolks (large or ex large eggs), salt, cayenne pepper, nutmeg, italian bread, cut in thick slices (this recipe serves 8, so 1-2 slices per person - 16 slices), butter, fresh parsley, paprika, orange slice (slice up the remaining for a garnish), fresh chives, chopped30 min, 19 ingredients
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Mom's Lobster Newbergbutter, all-purpose flour, light cream, beaten egg yolks and6 Morebutter, all-purpose flour, light cream, beaten egg yolks, lobsters, broken in large pieces, white wine, lemon juice, salt, paprika, toast points or egg noodles40 min, 10 ingredients
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