114 cream mints flavoring Recipes

chocolate wafer cookies, crushed, sugar, crisco butter flavor shortening, mint chocolate chip ice cream, softened but not melted, hot fudge topping

mint flavored chocolate sandwich style cookies, unsalted butter, melted, cream cheese, softened, granulated sugar, all-purpose flour, vanilla extract, peppermint extract, eggs, sour cream, white chocolate chips, unsalted butter, sugar, heavy cream, peppermint patty candies, halved

raspberry-flavored black tea, ice cube, mint extract, sugar, heavy cream , whipped, fresh mint sprig, for garnish

oreo cookies (1 whole package.) - i prefer mint flavor, margarine, melted, cream cheese, softened, sugar, milk, tub cool whip, thawed, cold milk, instant jell-o pudding, more crushed oreos or andes mint baking chips to sprinkle on top

sour cream, vanilla ice cream, softened, sweetened whipped cream, orange flavored liqueur , or to taste, fresh strawberries, hulled, mint leaves, for garnish, shaved semisweet chocolate, for garnish

duncan hines moist deluxe yellow cake mix, vegetable oil (per cake directions), eggs (per cake directions), water (amount per cake directions), apricot preserves (for filling ), vanilla flavor instant pudding and pie filling mix, milk, whipping cream, toasted flaked coconut, apricot halves (i couldn tsp find fresh, so bought lite canned. drained and patted dry several of the firmer halves an), mint leaf

cream cheese (softened ), peppermint extract, butter flavor extract or 1/4 tsp flavoring, powdered sugar, sugar (optional), dipping chocolate (optional)

cream cheese, half-and-half, butter, flavoring (strawberry is my favorite, but creme de menthe is equally delicious.), powdered sugar

cappuccino flavored ice cream, milk, peppermint extract, chocolate syrup

powdered sugar, powdered sugar, egg white, shortening, cream of tartar, water , tap, butter flavoring, mint extract, almond flavoring

chocolate wafers, crushed, butter or 1/2 cup margarine, melted, chocolate ice cream, softened, vanilla ice cream, softened, creme de menthe (to flavor ), crushed chocolate wafer (optional), crushed chocolate cream-filled chocolate sandwich cookies (optional), crushed mint chocolate chips , pieces (optional)

junior mints , 4 (1.6 oz boxes), butter, ice cream, softened any flavor, prepared graham cracker crusts, vanilla ice cream, softened

pre-made piecrust sheet, fresh (circle), unsalted butter, sugar, blanched almonds, finely ground, dark rum, egg, pure almond extract, flour, raspberry lager or mead, sugar, lemon , zested and juiced, cinnamon stick, vanilla bean , slit partially down the middle, bartlett pears, peeled with stem intact, apricot jam, suggestions : fresh almond-flavored whipped cream and a mint sprig

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

pears, cored and diced, shredded coconut, orange-flavored liqueur or 1/4 cup thawed frozen orange juice concentrate, chopped mint

natural sliced almonds, vanilla ice cream, frozen raspberries, granulated sugar, cherry flavored liqueur, mint sprigs for garnish

pastry cream, crumbled or chopped biscotti, coffee-flavored liqueur, sliced strawberries, cream, mint sprigs, chocolate shavings