220 cream frosting cupcakes powdered sugar Recipes

sugar, divided, banana, ripe and mashed well, unsalted butter, softened, vanilla extract, eggs, all-purpose flour (1 cup weighs 4.5 oz), baking soda, salt, ground nutmeg, buttermilk (i use saco brand powdered , reconstituted.) or 1/4 cup plain fat-free yogurt (i use saco brand powdered , reconstituted.), powdered sugar, reduced-fat cream cheese, 1/3-less-fat, chilled (0.5 cup weighs 4 oz. i use philadelphia regular.), vanilla extract

sugar, vegetable oil, eggs, all purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, crushed pineapple in juice, drained, grated peeled carrots, lightly packed) sweetened flaked coconut, chopped pecans, imported white chocolate, chopped (about 1/4 cup), cream cheese, room temperature, unsalted butter, room temperature, grated lemon peel, powdered sugar

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

unsalted butter, softened, sugar, baking powder, vanilla extract, eggs, all-purpose flour, milk, orange juice, grated orange zest, heavy cream , whipping cream, frosting, sugar, frosting, grated orange zest, frosting, liquid orange food coloring (optional), orange zest, frosting (to garnish )

chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar

all-purpose flour, baking soda, kosher salt, unsweetened cocoa powder (recommended : valrhona), vegetable oil, buttermilk, sugar, eggs, unsweetened applesauce, apple cider vinegar, vanilla extract, almond cream cheese frosting , recipe follows, butter, at room temperature, cream cheese, at room temperature, powdered sugar , sifted, vanilla extract, almond extract

vanilla instant pudding and pie filling mix, whipping cream, fresh key lime or regular lime juice, powdered sugar, cupcakes, yellow cake mix, betty crocker whipped fluffy white frosting, fresh key lime or regular lime juice, grated key lime or regular lime peel

nutella, all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, sugar, butter, softened, buttermilk, cream cheese, softened to room temperature, butter, softened to room temperature, powdered sugar , sifted, vanilla extract , clear, cream cheese, softened to room temperature, butter, nutella, sugar , sifted, vanilla extract, cream cheese, softened to room temperature, butter, almond butter or 1/2 cup peanut butter, sugar , sifted, vanilla extract

sugar, all-purpose flour, cake flour, unsweetened cocoa, cayenne powder, fine salt, baking soda, ground cinnamon, canola oil, eggs, vanilla extract, buttermilk, butter, at room temperature, cream cheese, at room temperature, ground cinnamon, vanilla extract, fine salt, powdered sugar, shot cinnamon schnapps

softened butter, brown sugar, peanut butter (we used smooth), eggs, lightly beaten, vanilla extract, all-purpose flour, baking powder, milk, chocolate chips (plus additional for garnish ), softened cream cheese, softened butter, sugar

cake flour, baking powder, cinnamon, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, banana extract, vegetable oil, buttermilk , shaken, overripe banana, mashed, peanut butter frosting , recipe follows, chocolate coating , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, smooth peanut butter, powdered sugar, well sifted, cream , as needed, semisweet chocolate chips, vegetable oil

granulated sugar, eggs, unsalted butter, melted, pure vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, apples, cored, peeled, and chopped (recommended : 2 granny smith and 2 fuji), vanilla bean cream cheese frosting , recipe follows, caramel syrup, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, cream cheese, room temperature, vanilla bean paste, powdered sugar (about 2 lb), salt

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

gluten-free graham cracker or ginger spice cookie crumbs, such as pamela s gluten-free spicy ginger snaps, eggs, butter, at room temperature, granulated sugar, vanilla bean paste, gluten-free all-purpose baking mix, whole milk, raspberry preserves, vanilla bean cream cheese frosting , recipe follows, raspberry coulis , recipe follows, vanilla bean cream cheese frosting, cream cheese , softened, butter, at room temperature, powdered sugar, vanilla bean paste, special equipment : piping bag fitted with an 847 star tip, fresh or frozen raspberries, sugar

all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, at room temperature, pure maple syrup, eggs, pure vanilla extract, milk, goat cheese cream cheese frosting , recipe follows, pitted cherries, stems removed, agave nectar, cornstarch, salt, unsalted butter, at room temperature, cream cheese, at room temperature, goat cheese, at room temperature, salt, powdered sugar

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, softened, sugar , plus 2 tbsp, egg, at room temperature, milk, at room temperature, cream cheese, softened, vanilla extract, semisweet chocolate chips, chopped walnuts, ganache frosting , recipe follows, semisweet chocolate chips, heavy cream, instant espresso powder , optional

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, cherry cola , warmed in microwave for 1 minute, red licorice filling , recipe follows, crushed yogurt-covered pretzels, marshmallow frosting , recipe follows, cherry cola glaze , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red licorice (about 10 jumbo pieces) (recommended : red vines), water, granulated sugar, cornstarch, salt, egg yolks, slightly beaten, egg whites, granulated sugar, cream of tartar, pure vanilla extract, cherry cola, powdered sugar

all-purpose flour, granulated sugar, whole milk, butter, softened, baking powder, vanilla extract, egg, beaten, shredded extra-sharp cheddar, candied pecans , recipe follows, honey blue cheese frosting , recipe follows, cheddar cheese crisps , recipe follows, brown sugar, butter, toasted pecans, finely chopped , plus 12 whole pecans, cream cheese, butter, blue cheese, honey, powdered sugar, shredded cheddar