206350 cream filled cake roll lagasse Recipes
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Cream Puff Cakewater, butter, flour, eggs, cream cheese, milk and3 Morewater, butter, flour, eggs, cream cheese, milk, instant vanilla pudding mix, chocolate syrup35 min, 9 ingredients
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Lemon Cream Cheese Cakecream cheese, shortening, sugar, eggs and7 Morecream cheese, shortening, sugar, eggs, grated lemons , rind of, all-purpose flour , unsifted, baking powder, salt, milk, lemon juice, sugar50 min, 11 ingredients
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Lemon Cream Coffee Cakecream cheese, softened, sugar, carton lemon yogurt and14 Morecream cheese, softened, sugar, carton lemon yogurt, shredded lemon peel, all-purpose flour, sugar, baking powder, salt, ground nutmeg or mace, butter, eggs, slightly beaten, milk, almond extract, sugar, all-purpose flour, butter, chopped pecans or sliced almonds45 min, 17 ingredients
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Berry Cream Coffee Cakecream cheese, cold butter, biscuit/baking mix, milk and5 Morecream cheese, cold butter, biscuit/baking mix, milk, raspberry preserves, sugar, milk, vanilla extract30 min, 9 ingredients
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Russian Tea Cakes (Emeril Lagasse)butter, at room temperature, vanilla extract and4 Morebutter, at room temperature, vanilla extract, sugar, plus more for rolling cookies, flour, salt, chopped pecans or walnuts40 min, 6 ingredients
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Lemon Mousse Cakes (Emeril Lagasse)lemon, juiced, simple syrup, unflavored gelatin and17 Morelemon, juiced, simple syrup, unflavored gelatin, heavy cream, chilled, lemon curd, sponge cake , recipe follows, sweetened whipped cream, fresh mint, lemons, egg yolks, sugar, butter, cold, milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract15 min, 20 ingredients
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Coconut Cream Cake (Emeril Lagasse)sugar, butter, at room temperature, vegetable oil and13 Moresugar, butter, at room temperature, vegetable oil, eggs, separated, flour, baking soda, ground pecans, buttermilk, freshly grated coconut, butter, at room temperature, cream cheese, at room temperature, powdered sugar, pure vanilla extract, milk, pecan pieces, freshly grated coconut1 hour 5 min, 16 ingredients
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Big Kahona Cakes (Emeril Lagasse)butter, oil, sugar, flour, baking powder, baking soda and9 Morebutter, oil, sugar, flour, baking powder, baking soda, ground cinnamon, salt, eggs, shredded carrots, crushed pineapple, cream cheese, softened, toasted coconut, powdered sugar, toasted macadamia nuts, finely chopped1 hour , 15 ingredients
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Bourbon Nut Cake (Emeril Lagasse)unsalted butter, at room temperature, sugar, eggs and7 Moreunsalted butter, at room temperature, sugar, eggs, all-purpose flour, heaping tsp baking powder, salt, good-quality bourbon, plus more for soaking as desired, chopped pecans, cheesecloth, sweetened whipped cream , for serving1 hour 35 min, 10 ingredients
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Chocolate Brownie Cake (Emeril Lagasse)butter, softened at room temperature, sugar, eggs and7 Morebutter, softened at room temperature, sugar, eggs, all-purpose flour, baking soda, cocoa powder, buttermilk, sour cream, vanilla extract, chocolate buttermilk frosting , recipe follows10 ingredients
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Cod Fish Cakes (Emeril Lagasse)salt cod, milk, chopped onions, chopped celery and37 Moresalt cod, milk, chopped onions, chopped celery, white potatoes, peeled and diced, chopped garlic , plus 1 tbsp, water, salt, freshly ground white pepper, chopped parsley, olive oil, egg , plus 2, heavy cream, all-purpose flour, essence , recipe follows, fine bread crumbs, oil, for frying, fondue piquante , recipe follows, handful of fried spinach, optional garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil , plus 1/4 cup, chopped onions, chopped green bell peppers, seeded and minced jalapenos, minced garlic, chopped fresh thyme, chopped fresh oregano, salt and freshly ground black pepper, peeled, seeded and chopped tomatoes, bay leaves, essence , recipe above, crushed red pepper, chicken stock, chopped parsley1 hour 25 min, 41 ingredients
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Cornmeal Sheet Cake (Emeril Lagasse)unsalted butter, sugar, cornmeal, flour, baking powder and14 Moreunsalted butter, sugar, cornmeal, flour, baking powder, salt, eggs, egg yolk, milk, simple syrup, butter, peach, sliced into 1 inch slices, blueberries, banana, sliced into 1-inch pieces, pear, sliced into 1-inch slices, caramel sauce, cream in pastry bag, chiffonade of mint, powdered sugar in shaker45 min, 19 ingredients
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Ortanique-Rum Cake (Emeril Lagasse)butter, softened, ortanique*, zested, sugar, eggs, flour and9 Morebutter, softened, ortanique*, zested, sugar, eggs, flour, baking powder, jamaican rum, ortanique juice, guava jelly, jamaican rum, heavy cream, vanilla extract, sugar, ortaniques , supremed40 min, 14 ingredients
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Praline Pound Cake (Emeril Lagasse)butter, cut into cubes, softened, sugar, eggs separated and10 Morebutter, cut into cubes, softened, sugar, eggs separated, vanilla, flour, baking powder, salt, crumbled pralines, dark rum, praline ice cream, warm caramel sauce, store bought, shaker of powdered sugar, fresh mint13 ingredients
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Tres Leches Cake (Emeril Lagasse)vegetable shortening, all-purpose flour, divided and9 Morevegetable shortening, all-purpose flour, divided, eggs, separated, granulated sugar, baking powder, whole milk, vanilla extract, divided, evaporated milk, sweetened condensed milk, heavy cream, divided, sugar45 min, 11 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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