182988 cream filled brownie mud pie Recipes

crust: (1) 1 lb 2 oz package oreos--you will need 14 oz of this , so two full rows , plus 4-5 cookies leftover, kept aside, melted butter, salt, top layer : 2.5 oz cake flour (1/2 cup plus 2 tbsp), salt, baking powder, dark chocolate chips (1 cup), butter, minus 2 tbsp sugar, eggs, vanilla, filling: 16 oz cream cheese, room temperature, sugar, cream or milk, vanilla, egg yolk

crust: (1) 1 lb 2 oz package oreos--you will need 14 oz of this , so two full rows , plus 4-5 cookies leftover, kept aside, melted butter, salt, top layer : 2.5 oz cake flour (1/2 cup plus 2 tbsp), salt, baking powder, dark chocolate chips (1 cup), butter, minus 2 tbsp sugar, eggs, vanilla, filling: 16 oz cream cheese, room temperature, sugar, cream or milk, vanilla, egg yolk

lucky leaf regular or premium cherry pie filling, chocolate cookie pie crust, cream cheese, softened, sugar, almond extract, white chocolate chips

pie crust, cream cheese, softened, sugar, vanilla extract, eggs, pillsbury thick n fudgy hot fudge swirl deluxe brownie mix, oil, water, chopped pecans

butter or margarine ( softened), sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, cream filling, chocolate glaze, cream -filling, sugar, cornstarch, salt, milk, egg yolks, lightly beaten, vanilla, combine 1st - 3 ingredients in a heavy saucepan , add milk and egg yolks, stirring with a wire whisk until blended, cook over medium heat, stirring constantly , until mixture comes to a boil,... boil 1 minute or until thickened, stirring constantly, remove from heat stir in vanilla and cool yields 2-1/2 cups.........., chocolate glaze, butter or margarine, unsweetened chocolate, powdered sugar, boiling water, melt butter and chocolate in a saucepan, stirring constantly, cool slightly add powdered suagr and water, beat until smooth

shortening, sugar, vanilla extract, eggs, unsweetened chocolate, melted and cooled, half-and-half cream, king arthur unbleached all-purpose flour, salt, chopped walnuts, chopped raisins, sugar, hot milk, butter, melted, peppermint extract

crushed chocolate cream-filled chocolate sandwich cookies (about 7 cookies), andes mint candies or 1 cup andes creme de menthe baking chips, cream cheese, softened, sugar, egg, vanilla extract, andes mint candies or andes creme de menthe baking chips, melted

king arthur unbleached all-purpose flour, brown sugar, butter, softened, egg yolk, vanilla extract, fudge brownie mix (13-inch x 9-inch pan size), egg, water, canola oil, milk chocolate chips, melted, chopped walnuts, toasted

apple flling, granny smith apples - peeled, cored and thinly sliced, white sugar, ground cinnamon, butter, streusel topping, rolled oats, all-purpose flour, white sugar, ground cinnamon, butter, melted, maple cream filling, cream cheese, softened, milk, instant vanilla pudding mix, maple flavored extract, deep dish pie crust, baked and cooled

baked pie crust, water, almonds , blanched, sugar, recipe cream filling, cornstarch, fresh strawberries, sugar, milk, cornstarch, egg, slightly beaten, enriched flour, heavy cream , whipped, salt, vanilla

all-purpose flour, brown sugar, butter, softened, egg yolk, vanilla extract, fudge brownie mix (13 inch x 9 inch pan size), egg, water, vegetable oil, chopped walnuts, toasted

all-purpose flour, granulated sugar, salt, shortening, plus more for frying, eggs, beaten, buttermilk , more if needed, apple pie filling, canned, cherry pie filling, canned, powdered sugar, for sprinkling

shortbread cookie crumbs* (recommended : sarabeth s), sugar, salt , plus 1/4 tsp, unsalted butter, melted, plus 1 tbsp cut into pieces and softened, semisweet chocolate, chopped, unsweetened chocolate, chopped, egg yolks, sugar, cornstarch, whole milk, vanilla extract, divided, marshmallows, heavy cream, sugar, toasted, chopped walnuts, brownie squares, diced into small pieces (recommended : sarabeth s), chocolate curls for garnish , optional

sliced bananas, sugar, cream cheese, softened, blueberry pie filling, pre-baked 9 pie shells

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

brownie mix, coarsely chopped walnuts, toasted, milk chocolate-covered caramel patties

reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), butter, melted, egg white, lightly beaten, less-fat cream cheese, softened, sugar, green creme de menthe

reduced-fat cream-filled chocolate sandwich cookies (such as reduced fat oreos), water, unsweetened cocoa, instant espresso or 1 tsp instant coffee granules, unflavored gelatin, water, instant espresso or 2 tbsp instant coffee granules, sugar, unsweetened cocoa, evaporated low-fat milk, egg yolks, lightly beaten, almond extract, sliced almonds, toasted