29 cream espresso affogato Recipes

chilled heavy cream, sugar, vanilla ice cream, coffee ice cream, savoiardi (italian crisp ladyfingers), coarsely crumbled, freshly brewed espresso (10 oz) or 1 1/4 cups boiling water and, instant-espresso powder, a small piece bittersweet chocolate

vanilla low-fat yogurt, heavy whipping cream, powdered sugar, chocolate low-fat ice cream, hot brewed espresso, frangelico (hazelnut-flavored liqueur), bittersweet chocolate, shaved

heavy cream, whole milk, ground espresso, not instant, egg yolks, sugar, salt, vanilla, heavy cream, sugar, vanilla bean, split and scraped , pod reserved for another use, chocolate-covered coffee beans, chopped, biscotti , for serving

dark cooking chocolate, melted, espresso coffee, scoops french vanilla ice cream

scoops vanilla ice cream, brewed espresso, very hot and strong, frangelico

water, sugar, fresh ginger, thinly sliced, cinnamon sticks, boiling water, instant espresso powder, hazelnut liqueur (recommended : frangelico), optional, vanilla gelato or ice cream

milk, vanilla bean , or 1 tbsp pure vanilla extract, very strong espresso , about 3 oz, may substitute 4 tbsp instant coffee mixed with 1/4 cup water, egg yolks, sugar, whipping cream plus 1/2 cup whipped cream, unsweetened cocoa, strong american coffee, cooled, bitter cocoa , for dusting