159656 cream drowned espresso caff Recipes

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

cream, hot espresso coffee, dark chocolate (recommend cacao content of 70 percent or more), cocoa powder, for coating

sugar, butter, softened, vanilla, egg, all-purpose flour, baking cocoa, salt, heavy whipping cream, instant espresso coffee powder (dry ), milk chocolate chips, coffee-flavored liqueur (optional)

water, white bread flour, sugar, salt, heavy cream, instant espresso, pure vanilla extract, non-fat vanilla yogurt, fast rise yeast or 1 3/4 tsp active dry yeast

truffle mixture, plain chocolate chopped, heavy cream, ground espresso beans

semisweet chocolate, cut into small pieces (or semisweet chocolate chips), unsalted butter, softened, heavy cream, ground espresso coffee, sugar or shredded coconut

coffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso

cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating

unflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla

milk, heavy cream, shots espresso, chilled (or 1/2 cup instant espresso), simple syrup , recipe follows, crumbled amaretti cookies (or biscotti), for garnish, water, sugar

heavy cream, whole espresso beans (finely ground about 1 tbsp ground ), sugar, mascarpone cheese (generous 1 cup)

sugar, water, heavy cream, shot espresso (about 2 tbsp), unsalted butter, room temperature

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, sour cream, buttermilk, espresso , liquid shots, not grounds, semisweet chocolate chips

bittersweet chocolate, less-fat cream cheese, espresso powder, amarettini di saronno cookies

dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour, instant espresso powder, tia maria or 4 tbsp other coffee liqueur, white chocolate, double cream, instant espresso powder, cocoa powder (for decoration)

vanilla ice cream (enough for 8 scoops), espresso , brewed strongly, at room temp (or hot)

milk, vanilla bean , or 1 tbsp pure vanilla extract, very strong espresso , about 3 oz, may substitute 4 tbsp instant coffee mixed with 1/4 cup water, egg yolks, sugar, whipping cream plus 1/2 cup whipped cream, unsweetened cocoa, strong american coffee, cooled, bitter cocoa , for dusting