26 cream danish bread Recipes

  • Our Arab Breakfast (With Gluten Free Option)
    orange pekoe tea bags (i use tetley tea bags), water and
    14 More
    orange pekoe tea bags (i use tetley tea bags), water, heavy cream (or half-and half), white sugar (to taste), cardamom pods, crushed slightly, olive oil (a good quality please!), halloumi cheese (haloom, arabic, hellim -turkish), all-purpose flour (to be gluten free i use white rice flour or a mix with tapioca starch in 1/2 the amount), lemon, cut in half, pita bread (1 bag, do not use if gluten free), rice crackers (optional, for the gluten free), butter, sliced, cream cheese (not sliced!!! called puck, buck in arabic, danish , no substitute) or yogurt cheese balls in oil or goat feta cheese, sliced, assorted gourmet olive, hummus (homemade or store bought , ours tends to be the later), assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)
    15 min, 16 ingredients
  • Smoked Salmon Smørrebrød
    mashed potatoes (optional), sour cream and
    11 More
    mashed potatoes (optional), sour cream, grated peeled fresh horseradish, chopped fresh dill, chopped fresh flat-leaf parsley, fresh lemon juice, kosher salt , ground pepper, danish rye or pumpernickel bread, sliced smoked salmon, radishes, thinly sliced, salmon or trout roe (optional), dill sprigs and flat-leaf parsley leaves, kosher salt , ground pepper
    13 ingredients
  • Beef and Onion Smorrebrod Beef and Onion Smorrebrod
    butter, softened and
    7 More
    butter, softened, danish pumpernickel bread or 8 slices other rye bread, crusts removed, dijon mustard, rare roast beef (about 1/2 lb), sour cream, canned crisp-fried onion, crumbled, tomato (8 thin slices), parsley or 8 watercress leaves, for garnish
    10 min, 8 ingredients
  • Croissants, Pain Au Chocolat, Pain Raisin And Dani... Croissants, Pain Au Chocolat, Pain Raisin And Dani...
    equipment needed and
    33 More
    equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk
    24 hour 30 min, 34 ingredients




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