50 cream cookie outs Recipes

butter, softened, cream cheese, softened, sugar, egg, vanilla, all-purpose flour

powdered sugar , sifted, margarine, egg, vanilla, almond extract, flour, baking soda, cream of tartar

butter, softened, sugar, egg, cream or 2 tbsp milk, vanilla extract, flour , sifted, baking powder, salt

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

granulated sugar, powdered sugar, softened butter, vegetable oil, vanilla extract, eggs, all-purpose flour, baking soda, cream of tartar, salt

unsalted butter, room temperature, granulated sugar, egg, vanilla extract, all-purpose flour, cream of tartar, kosher salt, baking soda, colored sugar crystals, icing, candy , for decorating

butter, sugar, eggs, beaten, baking soda, flour, cream of tartar

sugar, molasses, shortening, water, flour, enough to make a smooth dough, cinnamon, baking soda, cream of tartar, ground ginger, allspice