31 cream cook illustrated Recipes

all-purpose flour (8-3/4 oz), baking powder, baking soda, ground cinnamon, ground nutmeg, salt, light brown sugar (8-3/4 oz), vegetable oil, eggs, vanilla extract, shredded carrots (4 carrots, about 10 oz), dried currant (about 3 oz), unsalted butter, soft (2 sticks), sugar (12 oz), dry buttermilk, not liquid, vanilla extract, salt, cream cheese (1-1/2 packages), pecans (8 oz)

parmesan cheese , shredded on the large holes of box grater (about 1 cup), unbleached all-purpose flour (15 oz), baking powder, cayenne, salt, ground black pepper, extra-sharp cheddar cheese , cut into 1/2-inch cubes (about 1 cup) or 4 oz mild asiago cheese, crumbled into 1/4 to 1/2-inch pieces (about 1 cup), whole milk, unsalted butter, melted, egg, beaten lightly, sour cream

boneless beef chuck roast , trimmed of excess fat and cut into 1 1/2-inch cubes, table salt, sweet paprika, roasted red peppers, drained and rinsed (about 1 cup), tomato paste, white vinegar, divided, vegetable oil, onions, diced small, carrots, peeled and cut into 1-inch thick rounds, bay leaf, beef broth, warmed, potato, peeled, beef broth, water, sour cream (optional), ground black pepper

heavy cream, unsalted butter, high quality semisweet chocolate or 6 oz bittersweet chocolate, chopped, cognac

heavy cream, salt, water, light corn syrup, sugar, butter, vanilla, butter , cut into pieces (1 stick), bittersweet chocolate, chopped, unsweetened chocolate, chopped, flour, baking powder, eggs, at room temperature, sugar, salt, vanilla, chopped pecans, chocolate chips, pecan halves, toasted

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, minced-pressed through a press (about 1 tbsp), heads garlic , rinsed-papery skins removed and top third of heads cut off and discarded, low sodium chicken broth or 6 cups vegetable broth, bay leaves, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, unpeeled-cut into 1/2-inch cubes (about 3 cups), low sodium chicken broth or 1 cup vegetable broth, heavy cream, fresh thyme leaves, minced, ground black pepper, fresh chives, minced, olive oil, garlic cloves, sliced thin lengthwise, table salt

unsalted butter , cut into 1/2-inch pieces, granulated sugar (3 1/2 oz by weight), dark brown sugar (3 1/2 oz by weight), water, light corn syrup, lemon juice, table salt, heavy cream, whole milk, egg yolks (from size large eggs), cornstarch, vanilla extract, dark rum

unsalted butter, softened, orange zest, grated, sugar (5 oz), table salt, orange juice, vanilla extract, heavy cream

carrots, peeled and sliced 1/2 inch thick (about 8 medium), onion, medium halved and sliced 1/2 inch thick, vegetable oil, salt, garlic cloves, minced-pressed through a press (about 1 tbsp), dry white wine, bay leaf, low sodium chicken broth, low sodium vegetable broth, half-and-half, ground black pepper