495 cream coffee almond Recipes

coffee mocha ice cream, hot coffee, butterscotch topping, almond liqueur, toffee pieces or 1 tbsp chopped chocolate-covered english bar

cream cheese, softened, apricot preserves, cake mix, divided, orange food coloring powder (optional), sour cream, milk, eggs, almond extract, sliced almonds, glaze

frozen bread dough, thawed, cream cheese, softened, sugar, egg, almond extract, vanilla or white chips, milk, sugar, almond extract, milk, almonds, toasted

coffee ice cream, softened, marshmallow, milk chocolate-covered almonds, halved, english toffee-flavored candy bar, chopped

sugar, butter, softened, eggs, almond extract, flour, sour cream, baking powder, baking soda, salt, chopped dried apricot, sliced almonds, toasted, toffee pieces, icing sugar, almond extract, milk

sugar, softened butter, eggs, almond extract, all-purpose flour, sour cream, baking powder, baking soda, salt, chopped dried apricot, sliced almonds, toffee pieces, powdered sugar, almond extract, milk

all-purpose flour, light-brown sugar, ground cinnamon, salt, sliced almonds, toasted, unsalted butter, softened, almond extract, vegetable oil cooking spray, all-purpose flour, baking powder, baking soda, salt, fresh raspberries (about 1 1/2 cups), blackberry jam, unsalted butter, softened, granulated sugar, grated lemon zest, eggs, pure vanilla extract, sour cream

butter, softened, sugar, eggs, sour cream, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, sliced almonds, divided, apricot preserves, divided

flour, sugar, divided, eggs, separated, cold water, lemon juice, vanilla, cream of tartar, salt, sugar, instant coffee, light corn syrup, water, baking soda, heavy cream, sugar, vanilla, almonds, blanched, halved and toasted

sugar, water, light corn syrup, instant coffee granules, baking soda, almonds, eggs, separated, water, lemon juice, vanilla extract, cake flour, sugar, divided, cream of tartar, salt, heavy whipping cream , whipped

amaretto, kahlua or 1/4 cup other coffee-flavored liqueur, vanilla ice cream, ice cubes

fine ground coffee, water (heated to near-boil temp), unsalted butter (well-softened ), sugar, self-raising flour (sifted), ground almonds, eggs, icing sugar (to dust top layer of cake), fresh mint (sml sprigs for garnish), unsalted butter, icing sugar (sifted), creme de menthe

almond paste, sugar, dark brown sugar, ground cinnamon, cream cheese, warm milk, honey, unsalted butter, melted, egg yolks (reserve whites for topping), vanilla extract, all-purpose flour, active dry yeast (1 package), salt, egg whites, sliced almonds, sugar, cream cheese, milk, vanilla extract

cream cheese, softened, granulated sugar, almond extract, sliced almonds, chopped maraschino cherries, well drained, pillsbury refrigerated crescent dinner rolls or 1 can (8 oz), pillsbury crescent recipe creations refrigerated flaky dough sheet, powdered sugar, milk

whipping cream, light corn syrup, semisweet chocolate, chopped, dark brown sugar, coffee ice cream, chopped toffee candy (such as heath bars or almond roca)

blanched almonds, light brown sugar, sugar, egg whites, at room temperature, cream of tartar, freeze-dried coffee , dissolved in 1 tsp boiling water, chocolate ganache, at room temperature, chocolate ganache, bittersweet chocolate, heavy cream

almond extract, baking powder, baking soda, butter, cream cheese, softened, egg, egg, flour, raspberry preserves, salt, sliced almonds, sour cream, sugar, sugar

almond flour, divided (very finely ground unsalted almonds), splenda granular (sugar substitute ), butter, softened, cinnamon, sea salt, low-fat cream cheese, blueberries, splenda granular (sugar substitute ), eggs, olive oil, low-fat sour cream, baking soda, baking powder