16 cream cheese fluff pie Recipes

in.baked pastry shell (homemade or pre made ; either works fine), sugar, cornstarch, water, lemon juice, egg yolks , sligtly beaten, cream cheese, cubed and softened, grated lemons , rind of (originally called for 1), heavy cream

flaked coconut, toasted pecans, melted butter, sweet chocolate, marshmallows, sugar, salt, cream cheese, softened, cool whip, thawed, vanilla extract

cream cheese, softened, crushed pineapple, undrained, cherry pie filling, chopped pecans, topping and cherries , optional

carton cool whip, marshmallows, chopped pecans, crushed pineapple, drained, cherry pie filling, condensed milk, cream cheese

cool whip, thawed, vanilla instant pudding mix, cream cheese, softened, pack pumpkin, pumpkin pie spice

cookies, pumpkin puree, eggs, vegetable oil, granulated sugar, vanilla extract, ground cinnamon, fresh ground nutmeg, all-purpose flour, baking powder, baking soda, table salt, unsalted butter (1 stick), softened but still cool, cream cheese (1/2 package), at room temperature, marshmallow fluff (3 1/2 oz), table salt, vanilla extract, sugar , sifted

lime jell-o gelatin, sugar, boiling water, frozen limeade concentrate (undiluted ), cold water, cream cheese (softened ), topping (such as dreamwhip ), butter, rice chex (crushed to 1 1/4 cup), brown sugar

instant vanilla pudding, reg size can crushed pineapple, cream cheese (softened ), graham cracker pie crust

pies, boxed cake mix (i ve made this with different cake mixes...chocolate, lemon, spice, strawberry and my favorite, red velvet), eggs, water, oil, unsalted butter, softened, marshmallow fluff, powdered sugar, cream cheese, softened, vanilla, salt

cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, marshmallows, cherry pie filling

cream cheese, at room temperature, sweetened condensed milk, cherry pie filling, crushed pineapple, drained, marshmallows (optional), chopped nuts (optional), cool whip, thawed

mascarpone cheese, marshmallow cream (fluff), no-sugar-added strawberry preserves, splenda sugar substitute, lady finger sponge cakes, aerosol can light whipped topping, pre-baked deep dish pie shells, sugar-free strawberry gelatin, sugar-free chocolate syrup

pumpkin puree (1 can will do, or if use the big cans like i do, measure out 2 cups), cream cheese, softened (neufchatel and lite cream cheese works too), sugar, cinnamon, nutmeg (or just use 2 tsp pumpkin pie spice)

philadelphia cream cheese, softened, marshmallow fluff, canned pumpkin, substitute pumpkin pie filling for increased sweetness), ground cinnamon, ground nutmeg