49 cream cheese dough for fillings Recipes
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butter, melted and9 Morebutter, melted, golden grahams cereal , ground in food processor, roll pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, apple pie filling, nature valley oats n honey crunchy granola bars (2 count, crushed ), kraft caramels, half-and-half21 min, 10 ingredients
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Kim's Cherry Chocolate Chip Barsrefrigerated chocolate chip cookie dough and6 Morerefrigerated chocolate chip cookie dough, quick-cooking oats, cream cheese, softened, sugar, egg, slightly beaten, vanilla, lucky leaf cherry pie filling55 min, 7 ingredients
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French Market Fruit Pizza With Lagniappe!refrigerated sugar cookie dough, thawed to room temp and14 Morerefrigerated sugar cookie dough, thawed to room temp, cream cheese, at room temp, blueberry pie filling, pineapple chunks, bananas, sliced, fresh strawberries, sliced, mandarin oranges, fresh kiwi, peeled and sliced, sugar, cool whip (vanilla or strawberry), bananas, sliced, fresh blueberries, fresh peaches, peeled and sliced, fresh raspberry, maraschino cherry, drained and sliced45 min, 15 ingredients
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Ravioli Filled with Porcini Mushrooms and Two Cheesesdried porcini mushrooms , soaked in 1 cup boiling water f... and13 Moredried porcini mushrooms , soaked in 1 cup boiling water for 30 minutes, minced shallots, olive oil, fresh wild mushrooms, minced, salt and pepper, garlic cloves, minced fine, chopped mozzarella, grated fresh parmesan, plus extra for garnish, fresh pasta dough sheets, unsalted butter, salt, freshly ground pepper, heavy cream, minced fresh parsley leaves25 min, 14 ingredients
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Sabeyeh B'lebeh (Phyllo Triangles With Sweet Ricotta Filling)whole milk, cream of rice, sugar and7 Morewhole milk, cream of rice, sugar, whole milk ricotta cheese (about 2 cups), rose water, phyllo dough , thawed according to package directions (half of a 1-lb box), unsalted butter, melted, vegetable oil, ground cinnamon, cold rose-water syrup (i have also made a recipe for that too!)72 hour 12 min, 10 ingredients
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Perogies - From Scratchdough, all-purpose flour (500 ml), salt (2 ml), egg yolks and7 Moredough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste10 min, 11 ingredients
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