7 cream cheese blueberry pancakes Recipes

ricotta-lemon pancakes (originally published in williams-sonoma essentials of healthful cooking)., serves 4 (note: if they don tsp stick to the pan )., part-skim ricotta cheese, percent milk, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, kosher salt, cream of tartar, mixed berries such as whole blueberries and raspberries or trimmed and sliced strawberries, fresh lemon juice, canola oil, sugar

all-purpose flour, sugar, salt, reduced-fat sour cream, low fat cottage cheese, eggs, lightly beaten, strawberry flavored syrup or blueberry-flavored syrup, fresh strawberries, sliced (optional)

blueberries, water, all-purpose flour, baking powder, salt, sugar, cinnamon, milk, eggs, unsalted butter, melted, cream cheese, softened, orange juice, maple syrup

makes 18 pancakes (4 ), all-purpose flour, sugar, baking soda, salt, sour cream, cottage cheese, eggs, vanilla, blueberries, butter for griddle or pam spray

cottage cheese, sour cream, egg creations original liquid egg , well shaken, gay lee spreadables butter, melted, vanilla, sugar, all-purpose flour, baking powder, gay lee spreadable butter, best woodland blueberries, frozen, best woodland raspberries, thawed and drained, best woodoand blueberries, thawed and drained, pure raspberry jam, gay lee real whipped cream (to garnish )