134 cream caramel rolls Recipes

rolled oats, all-purpose flour, chopped pecans, baking soda, salt, butter, softened, brown sugar, eggs, instant coffee powder or instant espresso powder (optional), vanilla, caramel ice cream topping, chopped pecans, coffee glaze (optional)

pillsbury refrigerated crescent dinner rolls, heavy cream, brown sugar

brown sugar, heavy whipping cream, chopped walnuts, tube (11 oz) refrigerated breadsticks, sugar, ground cinnamon

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, canola oil, egg, baking powder, salt, king arthur unbleached all-purpose flour, butter, softened, sugar, ground cinnamon, brown sugar, vanilla ice cream, butter

old fashioned caramel dip, plain cream cheese, divided, apples, peeled and chopped, apple pie spice blend, dry biscuit mix, flour , for rolling dough, butter, chilled, diced, milk

roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated sugar cookies, fisher (r) dry roasted peanuts, jif (r) creamy peanut butter, ground cinnamon, peanut butter chips, white vanilla baking chips

log refrigerated chocolate chip cookie dough (roll)(18oz.), caramels ice cream topping (12 1/4oz.), all-purpose flour, vanilla, semi-sweet chocolate morsels, crispix cereal

unsalted butter, brown sugar, anjou pears, cored and sliced thinly, ground cinnamon, heavy cream, sugar, blood oranges, sectioned, crushed and strained for the juice, egg, spring roll wrappers, orange zest, for garnish (optional)

rolled refrigerated unbaked pie shells (1 crust ), purchased caramel apple dip, sour cream, all-purpose flour, apple, cored and thinly sliced, brown sugar, ground cinnamon, pecan halves, purchased caramel apple dip, vanilla ice cream (optional) or cinnamon ice cream (optional)

bread flour, divided, sugar, salt, active dry yeast, whole milk, unsalted butter, cooked potato, mashed, bread flour, unsalted butter, melted, brown sugar, divided, ground cinnamon, chopped pecans, whipping cream

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, mashed potatoes (without added milk and butter), eggs, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted, brown sugar, ground cinnamon, heavy whipping cream, sugar, brown sugar, butter, marshmallows, sugar, vanilla extract

granny smith apples, peeled, cored, and cut into small dice, sugar, bourbon, unsalted butter, pure vanilla extract, ground cinnamon, ground allspice, ground nutmeg, heaping tbsp finely diced candied ginger, lumpia wrappers (available at asian markets), egg, beaten with 1 tbsp cold water, vegetable oil, for deep-frying, powdered sugar, vanilla ice cream , as accompaniment

butter, coarsely chopped onion, chopped red bell pepper, minced garlic, eggs, sour cream, salt, red pepper sauce, shredded asiago cheese, crescent rolls, fresh chopped chives

butter (no subs), brown sugar , packed, maple syrup or 2 tbsp corn syrup, whipping cream, sugar, ground cinnamon, ground ginger, ground nutmeg, refrigerated crescent dinner rolls, butter, melted, marshmallows, chopped nuts

quick-cooking rolled oats, pecans, chopped, light brown sugar, cinnamon, butter, melted, cream cheese, dark brown sugar, cornstarch, dark corn syrup, eggs, egg yolk, vanilla, butter flavoring, milk chocolate pieces

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

rhodes anytime cinnamon rolls , thawed but still cold, granny smith apples, peeled and diced, brown sugar, cinnamon, graham cracker crumbs, chopped pecans, caramel icing, cream cheese frosting (included with rolls), caramel ice cream topping

mcintosh apples, cored, lemon juice, brown sugar, quick-cooking oatmeal, mix or 1/4 cup rolled oats, nutmeg , a healthy grating, ground cinnamon, butter , cut into pieces, golden raisin, chopped, chopped walnuts or 1/4 cup walnut pieces or 1/4 cup pecans, dulce de leche ice cream (caramel) or 1 pint caramel-swirl ice cream, cream , in a canister