5 cream cakelets Recipes

all-purpose flour (360g), sugar (440g), baking powder, baking soda, salt, butter, melted (2 sticks/250g), sour cream (250g), eggs, vanilla extract, water (60ml), sugar (60ml), sugar (additional), vanilla extract, colored crystal sugar (or non-perils)

all-purpose flour, baking soda, salt, unsalted butter, melted, egg, vanilla extract, sugar, dutch process cocoa powder, boiling water, egg whites, sugar, light corn syrup, salt, vanilla extract

unbleached all-purpose flour, baking powder, baking soda, salt, chopped dried apricot, pitted finely chopped dates, unsalted butter, brown sugar, eggs, pure vanilla extract, brown sugar, unsalted butter, softened to room temperature, evaporated milk or 2/3 cup heavy cream, pure vanilla extract

gingersnap crumbs, butter, melted, sugar, lowfat silken tofu, lemon juice, lemon zest, vanilla, low-fat cream cheese, softened, sugar, carrot juice, tapioca starch, honey, raisins or 1/4 cup chopped dates, shredded unsweetened coconut