166217 cream brandy smoothie dessert Recipes

brandy, creme de cacao, heavy cream, angostura bitters, ice cubes

brandy, creme de cacao, heavy cream, freshly grated nutmeg to taste

milk, light cream, brandy, dark rum, fine granulated sugar, garnish: grated nutmeg

butter, onion, chopped, garlic, crushed, rindless bacon, chopped, chicken livers, trimmed, dried thyme, freshly ground black pepper, cream, brandy, butter, extra,melted, butter, melted, snipped chives

white chocolate, chopped, thickened cream, brandy (or 2 tsp essence)

semi-sweet chocolate chips, heavy cream, brandy, ghirardelli sweet ground chocolate and cocoa (comes in a gold canister)

powdered sugar, sifted (1 full box), unsalted butter, at room temperature (2 sticks), vanilla beans, split and scraped or 1 tsp vanilla extract, cream, brandy or 5 -6 tbsp dark rum, ground nutmeg (optional, for garnish )

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

egg yolks, sugar, water, chilled whipping cream, brandy, vanilla extract, grated nutmeg, half and half, semisweet chocolate, chopped

chopped dried figs, baking soda, boiling water, butter or 1/3 cup hard margarine, softened, brown sugar , packed, eggs, all-purpose flour, baking powder, minced crystallized ginger, butter or 1/2 cup hard margarine, cut up, brown sugar , packed, whipping cream, brandy, ground cinnamon

pasta (sedanini rigati), turkey breast, unsalted butter, cream, brandy, salt, freshly grated parmigiano (about a cup), truffle (thinly sliced, black or white )

cream cheese, softened, milk, divided, cognac or 1/4 cup other brandy, vanilla instant pudding mix, graham cracker crust, frozen peaches, thawed and drained, currant jelly, cognac

shallot, chopped fine, heavy whipping cream, brandy, olive oil, apple cider, fresh thyme, minced garlic, granny smith apple (peeled and chopped fine ), bosc pear (peeled and chopped fine ), butter, pecans, chopped fine, baby spinach, sea scallops, plain breadcrumbs, salt (for scallops), ground black pepper (for scallops), olive oil (for spinach), salt (for spinach), ground black pepper (for spinach)