99 cream ball s Recipes

cream cheese, green onion, chopped, tabasco sauce, accent seasoning (optional), paprika, garlic salt, garlic powder, cayenne pepper, pecans, chopped (or ground )

cream cheese, softened, shredded cheddar cheese, garlic powder, cayenne pepper, worcestershire sauce, jarred roasted red pepper, drained and chopped, chopped fresh parsley

cream cheese, armour dried beef (i find it in the grocery store where they sell canned tuna or other meats, the beef comes in two siz), diced green onion, accent seasoning salt, lea & perrin s worcestershire sauce, crushed pecans or 1/2 cup butter flavored cracker

butter, crisco (butter flavored ), sugar, eggs, flour, baking soda, cream of tartar, salt, sugar do not add to batter (for rolling balls in), cinnamon do not add to batter (for rolling balls in)

cake flour, all-purpose flour, instant malted milk powder, baking powder, baking soda, salt, grated nutmeg, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, pure vanilla extract, ice cold water, egg whites, room temperature, quality bittersweet chocolate, finely chopped, quality milk chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, cut into 1 inch chunks, softened, malted milk balls, for garnish

cream cheese, at room temperature, velveeta cheese, powdered good seasoning italian salad dressing mix, chopped pecans

cream cheese (room temperature ), grated cheddar cheese, diced dill pickles, mayonnaise, worcestershire sauce, chopped walnuts

cream cheese, softened, chopped black olives, green onion, finely chopped, dried beef, finely chopped, crushed pineapple, well drained, garlic powder, cajun seasoning (for heat) or 1 tsp seasoning salt, pecans, chopped

cream cheese, softened, horseradish (to taste), dried beef (not jerky!)

cream cheese, room temperature, crushed pineapple, drained, bell pepper, chopped fine, onion, chopped fine, pecans, chopped fine, accent seasoning

cream cheese, room temp, blue cheese, crumbled, cheddar cheese, shredded, mustard, i use dijon-style, worcestershire sauce, garlic powder, salt, pecans, finely chopped, currants, parsley, finely chopped

cream cheese, 2-3 package room temp (3 will make 2 good sized balls and 2 will make 1 large ball with lots of flavor), kraft pimento spread, shredded cheddar cheese (seperated), sliced beef lunch meat (i get the carl budding kind in the deli section i really don tsp know the exact package size. it s usu), green onions (use both white and green)

cream cheese, softened, hormel or armour dried beef, chopped (you will find this by the cans of tuna.), green onions, chopped, seasoned salt, chopped nuts

cream cheese, softened, milk, shredded sharp cheddar cheese, crumbled blue cheese (1 oz), green onion (white parts only ), pimientos, drained, chopped pecans (paula uses fisher pecans), bacon, cooked and finely crumbled, salt & fresh ground pepper (to taste), chopped fresh parsley, poppy seed

cream cheese, shredded cheddar cheese, sliced beef, green onion, fresh garlic cloves, worcestershire sauce, lemon juice

cream cheese, corned beef (super thin sliced), green onions, worcestershire sauce, accent seasoning

crosse & blackwell major grey s chutney (or your favorite chutney), cream cheese, softened, chopped dried cherries (tart or sweet), chopped pecans, assorted cracker , fruits and vegetables

sour cream, french onion soup mix, cream cheese (softened ), old cheese (grated ), cracker crumb (any kind ), walnuts, chopped (or pecans)