88 cream anglaise Recipes
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Highland Strawberriesstrawberries, hulled, whiskey, water, sugar and1 Morestrawberries, hulled, whiskey, water, sugar, creme anglaise or heavy cream15 min, 5 ingredients
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Blueberry Betty Bouffantunsalted butter, cold, granulated sugar, flour and27 Moreunsalted butter, cold, granulated sugar, flour, ground cinnamon, vanilla extract, blueberries, brown sugar, granulated sugar, orange zest, orange juice, ground cinnamon, ground nutmeg, butter, melted, coarse bread crumbs, egg whites, sugar , sifted, flour, salt, butter, melted, vanilla extract, cocoa powder, granulated sugar, water, cream of tartar, raspberry coulis, creme anglaise, blueberry necklace, mint leaves, special equipment : 3-inch ring mold1 hour 55 min, 30 ingredients
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Lemon Souffle (Anne Burrell)unsalted butter, plus more for greasing the ramekins and12 Moreunsalted butter, plus more for greasing the ramekins, sugar, plus more for coating the ramekins, all-purpose flour, milk, eggs, separated plus 2 more whites, fresh lemon juice, lemon , zested, kosher salt, creme anglaise , recipe follows, heavy cream, vanilla bean, sugar, egg yolks50 min, 13 ingredients
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Kona Coffee-Chocolate Bread Puddingfrench bread, butter or margarine, cut into chunks, sugar and6 Morefrench bread, butter or margarine, cut into chunks, sugar, eggs, whipping cream, cold kona or regular coffee (see notes), dried instant espresso coffee, creme anglaise, semisweet chocolate, finely chopped9 ingredients
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Jacques Torres' Chocolate Coconut Napoleongranulated sugar, egg yolks, heavy cream, whole milk and9 Moregranulated sugar, egg yolks, heavy cream, whole milk, dark chocolate (finely chopped ), orange liqueur, shredded sweetened coconut, granulated sugar, granulated sugar, eggs, unsalted butter (melted ), chocolate syrup, creme anglaise1 hour 10 min, 13 ingredients
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Vanilla Pastry Cream / Creme Anglaise (Dorie Greenspan)whole milk, plump , moist vanilla bean, split and scraped and4 Morewhole milk, plump , moist vanilla bean, split and scraped, egg yolks, sugar, cornstarch , sifted, unsalted butter, softened and cut into 3 pats (1 3/4 oz)30 min, 6 ingredients
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