8 cream and nutella filled Recipes

butter lb cake, loaf pan type (store bought or homemade ), cream cheese, softened, powdered sugar, toffee pieces, chopped fine (optional), nutella (or chocolate icing)

water, butter, salt, flour, eggs, nutella (hazelnut spread), hazelnuts, chopped (optional), cream (optional), chocolate syrup (optional), strawberry (optional)

butter, softened, cream cheese, softened, flour, sugar, cinnamon, pecans, chopped, raisins, this is the classic recipe but you can fill the dough with so many other fillings such as, chocolate chips and walnuts, raspberry preserves, apricot preserves, nutella and hazelnuts

whole milk, heavy cream, eggs, all-purpose flour, sugar, salt, vanilla extract, unsalted butter, softened , for cooking crepes, assorted fillings, such as fresh lemon juice and sugar or bananas and nutella

water, butter, salt, flour, dutch-processed cocoa powder, cinnamon, eggs, nutella, strawberries, sliced fresh, hazelnuts, chopped, fresh mint leaves

whole milk, heavy cream (whipping cream), sugar , plus, sugar, egg yolks, pure vanilla extract, a large vanilla bean, scraped, frangelico, chocolate hazelnut spread (nutella), crushed hazelnuts, optional to serve, chocolate-hazelnut cream filled wafers, optional to serve