5 cranberry short rib Recipes

bone-in beef short ribs, salt, divided, pepper, king arthur unbleached all-purpose flour, brown sugar, ground mustard, water, cider vinegar, fresh or frozen cranberries, grated lemon peel

bone-in beef short ribs, cut into 2-in . pieces, kosher salt, divided, black pepper, vegetable oil, divided, kabocha squash (1 small), seeded, cut into 2-in. wedges, and peeled, onions, finely chopped, flour, garlic cloves, minced, dutch-processed bittersweet cocoa powder or 1 square (1 oz.) bittersweet chocolate, chopped, reduced-sodium beef broth, brandy, dried cranberries, minced candied ginger, shredded orange zest, fresh cranberries

short ribs 2 inch pieces, kosher salt divided, black pepper, oil divided, kabocha squash seeded, cut into 2 wedges, onions finely chopped, flour, garlic minced, bittersweet chocolate cocoa powder, beef broth, brandy or red wine, dried cranberries, minced candied ginger, shredded orange zest, fresh cranberries, cornstarch, water

beef short ribs, cut into 3- to 4-inch pieces (have your butcher do this ), kosher salt, freshly ground black pepper, canola oil, onions, roughly chopped (about 5 cups), carrots, roughly chopped (about 3 1/2 cups), celery, roughly chopped (about 3 cups), fennel bulbs (sometimes called anise; 1 1/2 to 2 lb total), stalks discarded and bulbs roughly chopped, lemongrass stalks , root ends trimmed, tough outer leaves discarded, and finely chopped, garlic, minced (about 6 to 7 cloves), ginger, minced (from 1/2-inch knob), chinese shaoxing rice wine or sake, dark soy sauce, whole sprigs fresh thyme, dried bay leaves, cranberry-teriyaki glaze