4 cranberry salad leafy Recipes

leafy spring greens, pear (diced ), sliced almonds, fat-free cottage cheese, fat-free raspberry vinaigrette, raisins or 1 tsp dried cranberries

head leaves lettuce (i.e., romaine, green or red leaf), chopped walnuts, dried sweetened cranberries, grated pecorino romano cheese, olive oil

butternut squash, cubed raw (about 2 cups, you can substitute leftover roasted squash, about 1 1/2 cups), olive oil, divided, salt, black pepper, freshly ground, dijon mustard, wine vinegar, watercress (top leafy half only), romaine lettuce hearts , cut crosswise into 1-inch pieces, cooked turkey , torn into rough shards, pecan halves, pomegranate seeds or 1/2 cup dried cranberries