28 cranberry chocolate tarts Recipes

boiling-hot water, dried cranberries (5 oz), dried tart cherries (5 oz), golden raisins (5 oz), all-purpose flour, baking soda, salt, cinnamon, unsalted butter, melted and cooled, sugar, eggs, vanilla, whole almonds with skins (6 oz), toasted and very coarsely chopped, fine-quality bittersweet chocolate (not unsweetened; preferably 60 to 70% cacao), coarsely chopped, eggnog ice cream (optional)

boiling-hot water, dried cranberries (5 oz), dried tart cherries (5 oz), golden raisins (5 oz), all-purpose flour, baking soda, salt, cinnamon, unsalted butter, melted and cooled, sugar, eggs, vanilla, whole almonds with skins (6 oz), toasted and very coarsely chopped, fine-quality bittersweet chocolate (not unsweetened; preferably 60 to 70% cacao), coarsely chopped, special equipment : a 17- by 12-inch shallow baking pan (1 inch deep)

powdered sugar, milk, butter, white chocolate baking squares with cocoa butter, coarsely chopped, almond extract (optional), snipped dried tart red cherries or dried cranberries, sliced almonds, toasted

dried black figs (turkish or mission recommended), raisins or 1/2 cup chocolate chips, dried tart cherries or 1/2 cup dried cranberries, almonds, honey, flax seed, oat bran

bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, grated orange peel, walnut halves, chopped dried tart cherries or dried cranberries, chopped crystallized ginger, marshmallows

brown sugar, cornstarch, ground cinnamon, grated fresh gingerroot, reduced-calorie reduced-sugar cranberry juice, maple syrup, lemon juice, almond extract, dried cranberries, golden raisins, almonds, tart apples, white baking chocolate, shaved