7 cranberry bourbon whipped cream Recipes

  • Chocolate Cranberry Cakes with Bourbon Whipped Cream
    unsalted butter and
    9 More
    unsalted butter, all-purpose flour plus additional for dusting molds, dried cranberries (4 1/2 oz), bourbon, fine-quality bittersweet chocolate (not more than 60% cacao if marked), chopped, pecans, toasted and cooled, eggs, separated, light brown sugar, chilled heavy cream, confectioners sugar plus additional for dusting
    2 hour 15 min, 10 ingredients
  • Lemon Coconut Cake with Whipped Cream Frosting
    all-purpose flour , sifted, baking powder, baking soda and
    12 More
    all-purpose flour , sifted, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk, coconut milk (canned or fresh ), grated lemon zest (about 2 lemons), vanilla extract (or 1 tsp lemon extract), lemon curd, dried cranberries , soaked in 1/4 cup bourbon or brandy, drained, cream frosting, sweetened flaked coconut (toasted , if desired)
    15 ingredients
  • Deep-dish Pumpkin Pie With Cranberry Marmalade Deep-dish Pumpkin Pie With Cranberry Marmalade
    recipe sugar dough, cranberry marmalade, pumpkin filling and
    37 More
    recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.
    2 hour 20 min, 40 ingredients
  • Deep-Dish Pumpkin Pie With Cranberry Marmalade Deep-Dish Pumpkin Pie With Cranberry Marmalade
    sugar, water, grated orange zest, grand marnier and
    24 More
    sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, cranberries (fresh or frozen ), all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, egg yolks, whipping cream, ice water, canned organic pumpkin puree, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, eggs, heavy cream, half-and-half, bourbon
    1 hour 30 min, 28 ingredients
  • Walnut Cranberry Whiskey Tart Walnut Cranberry Whiskey Tart
    refrigerated pie crust, softened and rolled out flat . and
    7 More
    refrigerated pie crust, softened and rolled out flat ., eggs, slightly beaten, sugar, light corn syrup, bourbon whiskey, chopped walnuts, fresh chopped cranberries, whipping cream whipped
    1 hour 30 min, 8 ingredients




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