27 crabmeat portobello mushrooms Recipes
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portobello stuffing mushrooms, stems removed . and10 Moreportobello stuffing mushrooms, stems removed ., laughing cow cheese , creamy swiss, white bell pepper, seeded , devained and diced, spanish onion, diced, chunks crabmeat or immitation, garlic, chopped, onion powder , garlic powder, lemon pepper powder, splash of soy sauce, butter, salt and white pepper to taste, almonds for garnish10 min, 11 ingredients
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lasagna noodles, olive oil, garlic, minced and9 Morelasagna noodles, olive oil, garlic, minced, baby portobello mushrooms, sliced, alfredo-style pasta sauce, shrimp, peeled and deveined, bay scallops, imitation crabmeat, chopped, ricotta cheese, egg, black pepper, shredded italian cheese blend2 hour , 12 ingredients
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Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens (Rachael Ray)extra-virgin olive oil , eyeball it and19 Moreextra-virgin olive oil , eyeball it, portobello mushroom caps , wiped with damp cloth, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), butter, plus 1 tbsp cut into small dice, bay leaf, ribs celery from heart of stalk, onion, chopped, red pepper, seeded and chopped, salt and pepper, crab boil seasoning (recommended : old bay) or 1 tsp poultry seasoning plus 1 tsp paprika, hot sauce , eyeball it, lump crabmeat , available in fresh seafood section of market in 6 oz tubs, white bread, toasted, chicken stock, a handful chopped parsley leaves, mixed baby greens, any brand or variety, lemon curd , available near jams and jellies, white wine vinegar , eyeball it, dijon style mustard, extra-virgin olive oil25 min, 20 ingredients
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