3 crabmeat appetizers french Recipes

crabmeat or imitation , thawed if necessary, kraft real mayo, sliced green onions, swiss cheese, shredded, garlic salt, paprika, juice from a lemon wedge, french bread baguette, sliced in 20 slices

vegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, toasted french bread slices