3 crab yogurt pasta Recipes

labneh, homemade or store-bought *, or plain whole-milk greek yogurt, zest and juice of 1 large lemon, kosher salt, pepper, garlic cloves, crushed with 1/4 tsp. salt in a mortar and pestle, extra-virgin olive oil, dried pappardelle pasta or 1 1/4 lbs. fresh fettuccine, saffron threads, butter, shelled cooked dungeness crab, loosely packed small fresh dill sprigs, aleppo pepper*, urfa biber *, or ground ancho chile

uncooked spiral pasta, imitation crabmeat, snack-size cup (4 oz) mandarin oranges, drained, halved seedless red grapes, halved seedless green grapes, reduced-fat plain yogurt, fat-free mayonnaise, honey, ground ginger