8 crab steamed with beer Recipes

white vinegar, water, salt, your favorite beer, crab boil, worcestershire sauce, onion powder, garlic powder, fresh lemon juice, paprika, cayenne pepper, raw shrimp in shells

beer, water, crab boil seasoning , usually available where crabs are purchased, butter, melted (optional), brown packaging paper for covering table, tape, crab pot , with tight-fitting lid, heavy garden gloves, wooden mallets or hammers, paring knives

bushel (about 8 dozen) live maryland blue crabs, preferably large. (note: males are usually larger.) a is enough for 2 to 3 pots of crabs, depending on their size., beer, water, crab boil seasoning , usually available where crabs are purchased, butter, melted (optional), brown packaging paper for covering table, tape, crab pot , with tight-fitting lid, heavy garden gloves, wooden mallets or hammers, paring knives

dozen live blue crab, water, beer, crushed red pepper flakes, bay leaves, old bay seasoning

seafood seasoning, salt, vinegar, flat beer, dozen live blue crabs

bottled or canned beer, crab boil, garlic, peeled and crushed, shrimp, heads removed with shells on, essence , recipe follows, kicked up cocktail sauce , recipe follows