3 crab spring chili dip Recipes

rice paper wraps, pie plate of warm water, white crabmeat, spring onions, trimmed and finely sliced, sweet corn, handful of coriander leaves, roughly chopped, handful of sweet thai basil, roughly chopped, handful of bean sprouts, wholegrain mustard or chinese mustard if you want to give it a kick, sea salt and black pepper, tiny squeeze of lime juice, ingredients for the dipping sauce, soft brown sugar, rice wine vinegar, garlic clove, finely chopped, red chilies , deseeded and finely chopped, handful of coriander stalks, finely chopped, knob of fresh root ginger, peeled and finely grated, salt, dark soy sauce, sesame oil, honey, juice of 1 lime

egg, plain flour, garlic clove, finely chopped, coriander sprigs, stalks only roughly chopped , keep leaves for sauce, sweet corn, drained, fresh crabmeat, spring onions, thinly sliced, sunflower oil, for frying, caster sugar, rice wine vinegar, fish sauce, sweet chili sauce, red chilies, finely chopped, coriander leaves, finely chopped