9 crab shrimp paula deen Recipes

  • Low Country Boil (Paula Deen)
    crab boil , 2 tsp per quart of water, red new potatoes and
    3 More
    crab boil , 2 tsp per quart of water, red new potatoes, smoked sausage link sausage, ears corn, fresh shrimp, unpeeled
    1 hour 3 min, 5 ingredients
  • Lady and Sons Crab-Stuffed Shrimp (Paula Deen) Lady and Sons Crab-Stuffed Shrimp (Paula Deen)
    butter, green onions, finely chopped and
    15 More
    butter, green onions, finely chopped, chopped green bell pepper, garlic powder, heavy cream, dijon mustard, cayenne pepper, saltine cracker crumbs, mayonnaise, egg, fresh parsley leaves, lemon, juiced, crabmeat , picked over, extra-large or jumbo shrimp (about 24 shrimp), peeled, deveined, tails on, bacon , halved crosswise, steamed white rice , for serving, optional, basil cream sauce , recipe follows
    1 hour 40 min, 17 ingredients
  • Baked Shrimp-Crab Salad (Paula Deen) Baked Shrimp-Crab Salad (Paula Deen)
    green bell pepper, chopped, onion, chopped, chopped celery and
    7 More
    green bell pepper, chopped, onion, chopped, chopped celery, crabmeat , picked free of any broken shells, shrimp, mayonnaise, salt, pepper, worcestershire sauce, buttered cracker crumbs or bread crumbs
    40 min, 10 ingredients
  • Paula Deen Recipe For Seafood Dip Paula Deen Recipe For Seafood Dip
    this a paula deen recipe for seafood dip, butter and
    9 More
    this a paula deen recipe for seafood dip, butter, onion, diced, green bell pepper, stalks celery (i only used 1), an of a 10 3/4 oz. of cream of shrimp soup, freshly graded parmesan (i used the already graded in the deli section), mayo, crab meat, drained ( i used fresh claw meat), cooked shrimp ( i used cooked salad shrimp), white pepper
    1 hour , 11 ingredients
  • Shrimp and Crab Au Gratin (Paula Deen) Shrimp and Crab Au Gratin (Paula Deen)
    butter, all-purpose flour, whole milk, dry white wine and
    7 More
    butter, all-purpose flour, whole milk, dry white wine, lemon, juiced, salt, black pepper, cayenne pepper, shrimp, peeled and deveined, claw crabmeat , picked through for shells, grated sharp cheddar
    1 hour 20 min, 11 ingredients
  • Low Country Boil Skewers (Paula Deen) Low Country Boil Skewers (Paula Deen)
    baby red potatoes, kosher salt and
    10 More
    baby red potatoes, kosher salt, crab boil seasoning , such as old bay, ear corn, shucked, cut into 1-inch rounds, butter, garlic, finely chopped, hot sauce, cider vinegar, shrimp, peeled and deveined, fully cooked smoked pork sausage, sliced into 1/2-inch-thick rounds, lemon wedges, for serving
    45 min, 12 ingredients
  • The Lady's Bouillabaisse (Paula Deen) The Lady's Bouillabaisse (Paula Deen)
    mussels and
    15 More
    mussels, firm fresh fish fillets, such as grouper or striped bass, olive oil, chopped garlic, chopped onions, roma tomatoes, peeled and sliced , or 1 cup canned italian tomatoes, fennel seed, saffron, kosher salt, freshly ground black pepper, butter plus more , for the bread and plating, boiling water, clam juice, crab halves, cut in 1/2, unpeeled shrimp, french bread
    40 min, 16 ingredients




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